How To Cook A Tomahawk Steak On A Weber Gas Grill

Steak enthusiasts know that nothing beats the thrill of grilling a perfectly cooked Tomahawk steak. With its impressive size and bone-in presentation, a Tomahawk steak is a showstopper at any barbecue. If you’re lucky enough to have a Weber gas grill at your disposal, we have the perfect guide to help you cook a mouthwatering Tomahawk steak that will WOW your guests.

What You’ll Need

Before you embark on your culinary journey, gather the following ingredients and tools:

A high-quality Tomahawk steak
Sea salt and freshly ground black pepper
Olive oil
A Weber gas grill
Tongs
An instant-read meat thermometer

Preparation

1. Remove the Tomahawk steak from the refrigerator and let it sit at room temperature for about 30 minutes. This allows the meat to cook more evenly.

2. Preheat your Weber gas grill to high heat. Aim for a temperature of around 450°F to 500°F.

3. While the grill is preheating, pat the steak dry with a paper towel. Season it generously with sea salt and freshly ground black pepper on all sides. Don’t hold back on the seasoning – the thick, juicy steak can handle it!

Cooking

1. Drizzle a small amount of olive oil over the steak and rub it in with your hands. This will help create a nice crust on the meat.

2. Place the seasoned Tomahawk steak directly onto the preheated grill grates. Close the lid and cook for approximately 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness.

3. For a perfect medium-rare steak, aim for an internal temperature of around 130°F to 135°F. Use an instant-read meat thermometer to check the temperature. Insert the thermometer into the thickest part of the steak, away from the bone.

4. Once the steak reaches the desired temperature, remove it from the grill and let it rest for about 10 minutes. This allows the juices to redistribute throughout the meat and ensures a tender and flavorful steak.

5. After resting, it’s time to slice into that magnificent Tomahawk steak! Cut against the grain into thick, juicy slices.

Serving

A Tomahawk steak is a showpiece on its own, but you can take it to the next level by serving it with some delicious sides. Some classic options include roasted potatoes, grilled vegetables, or a crisp salad. And don’t forget to have some steak sauce or chimichurri on hand for those who like a little extra flavor.

Now that you know how to cook a Tomahawk steak on a Weber gas grill, it’s time to impress your friends and family with your grilling skills. Enjoy the mouthwatering flavors and the magnificent presentation of this unique and delicious cut of meat. Happy grilling!

More Delicious Steak Recipes to Try on Your Weber Gas Grill

Having mastered the art of grilling a tomahawk steak on your Weber gas grill, why not explore a variety of recipes that can elevate your grilling game? From the zesty Zesty Tomahawk Steak with Chimichurri Sauce to the rich and decadent Rich Tomahawk Steak with Blue Cheese Butter and Walnut Crust, each recipe offers a unique twist to impress your guests. For those craving a bold flavor, the Bold Spicy Tomahawk Steak with Jalapeño Cheddar Cornbread is highly recommended. Its combination of spicy steak and soothing cornbread creates a balanced meal that's perfect for any barbecue. Experiment with these diverse recipes to fully utilize your grilling skills and enjoy a range of delicious meals.

Want to share your tips and techniques for grilling the perfect tomahawk steak on a Weber gas grill? Join the discussion on “How To Cook A Tomahawk Steak On A Weber Gas Grill” in the Cooking Techniques forum.

FAQ:

Can I cook a tomahawk steak on a Weber gas grill?

Absolutely! Cooking a tomahawk steak on a Weber gas grill is an excellent choice. The grill provides consistent heat distribution and allows for easy temperature control, ensuring a perfectly cooked steak.

What temperature should I set my Weber gas grill to when cooking a tomahawk steak?

For a medium-rare tomahawk steak, preheat your Weber gas grill to a temperature of 450°F (232°C). This high heat will sear the steak, locking in the juices and creating a delicious crust.

Do I need to marinate the tomahawk steak before grilling?

It is not necessary to marinate a tomahawk steak before grilling as the cut itself is incredibly flavorful. However, you can choose to marinate it for a few hours if desired, using a simple blend of olive oil, garlic, and herbs to enhance the taste.

How do I season a tomahawk steak for grilling?

Seasoning a tomahawk steak is simple yet effective. Generously rub the steak with a mixture of kosher salt, freshly ground black pepper, and any other desired spices or herbs. Allow the steak to sit at room temperature for about 30 minutes to let the flavors penetrate the meat.

How long should I cook a tomahawk steak on a Weber gas grill?

The cooking time for a tomahawk steak will vary depending on the thickness of the steak and your desired level of doneness. As a general guideline, grill the steak for about 3-4 minutes per side for medium-rare. Use an instant-read thermometer to monitor the internal temperature, aiming for around 130°F to 135°F (55°C to 57°C).

Should I rest the tomahawk steak after grilling, and if so, for how long?

Yes, it is crucial to allow the tomahawk steak to rest after grilling. This helps the juices redistribute throughout the meat, resulting in a more tender and flavorful steak. Let the steak rest on a cutting board for about 10 minutes before slicing and serving.

How should I slice and serve the cooked tomahawk steak?

To showcase the impressive presentation of a tomahawk steak, it is best to slice it before serving. Use a sharp knife to carve thin slices against the grain, which will ensure tenderness. Serve the slices on a platter, allowing each guest to enjoy the juicy and rich flavors of this magnificent cut of beef.

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How To Cook A Tomahawk Steak On A Weber Gas Grill