How To Cook Boneless Country Style Pork Ribs On A Gas Grill

Grilling Delicious Boneless Country Style Pork Ribs on a Gas Grill

Looking to elevate your grilling game with mouthwatering boneless country style pork ribs? Well, we’ve got you covered! With just a few simple steps, you can cook these succulent ribs to perfection on your trusty gas grill. Whether you’re a seasoned grill master or a novice in the world of barbecue, this guide will help you create a finger-licking feast that will leave everyone wanting more.

What You’ll Need:

• Boneless country style pork ribs
• Marinade or dry rub of your choice
• Gas grill
• Tongs or spatula
• Meat thermometer
• BBQ sauce (optional)

Step-by-Step Guide:

1. Preheat your gas grill: Before you fire up the grill, make sure to preheat it to medium-high heat. This will ensure that your ribs cook evenly and develop a beautiful grill marks.
2. Prepare the ribs: If your ribs have excessive fat or silver skin, it’s a good idea to trim them to avoid any chewy or tough bites. Season the ribs generously with your favorite marinade or dry rub. Allow the ribs to sit and marinate for at least 30 minutes (or overnight for maximum flavor).
3. Grilling time: Place the marinated ribs on the preheated gas grill. Make sure to leave some space between each rib to encourage even cooking. Close the lid and let them cook for about 8-10 minutes per side. Use tongs or a spatula to flip them halfway through the cooking process. You want to achieve a nice charred exterior while keeping the interior juicy and tender.
4. Check for doneness: To ensure your ribs are cooked to perfection, insert a meat thermometer into the thickest part of the meat. The internal temperature should reach 145°F (63°C) for safe consumption. If you prefer a more tender and fall-off-the-bone texture, you can cook them until the internal temperature reaches around 160°F (71°C).
5. Baste with BBQ sauce (optional): If you like your ribs saucy, now is the time to brush them with your favorite barbecue sauce. Flip the ribs and generously coat the other side as well. Close the lid and let them cook for an additional 2-3 minutes to allow the sauce to caramelize and create a delectable glaze.
6. Rest and serve: Once the ribs are done, remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute, resulting in a more moist and flavorful bite. Slice the ribs against the grain and serve them up hot with your preferred sides, such as coleslaw, cornbread, or grilled veggies.

Now that you’ve mastered the art of grilling boneless country style pork ribs on a gas grill, get ready to impress your family and friends at your next backyard gathering. With the perfect balance of smoky flavors and juicy tenderness, these ribs will be an instant hit. So fire up that grill, grab your tongs, and get ready to indulge in a mesmerizing grilling experience that will leave everyone craving more!