How To Cook Asparagus On The Blackstone

Grilling Perfect Asparagus on the Blackstone: A Step-by-Step Guide

Asparagus is a versatile and delicious vegetable that can complement any meal. If you’re a fan of grilling, cooking asparagus on the Blackstone griddle is a fantastic way to enjoy its natural flavors while adding a smoky twist. In this step-by-step guide, we’ll show you how to grill perfect asparagus on your Blackstone to impress your friends and family.

Choose the Right Asparagus

The first step to cooking asparagus on the Blackstone is selecting the right asparagus spears. Look for firm, bright green stalks with tightly closed tips. Thinner asparagus works best for grilling, as it cooks quickly and evenly.

Prepare the Asparagus

Begin by washing the asparagus thoroughly and patting it dry. Next, trim off the tough ends of the stalks, usually about an inch or two. You can bend the asparagus gently, and it will snap naturally at the point where it becomes tender. This ensures that you retain the best part of the asparagus.

Seasoning Options

Now it’s time to infuse your asparagus with delicious flavors. Here are a few popular seasoning options:

• Classic Olive Oil and Salt: Drizzle a generous amount of olive oil over the asparagus and sprinkle with sea salt for a simple yet flavorful taste.
• Garlic Lovers: Crush a few garlic cloves and mix them with olive oil. Brush this mixture over the asparagus, and sprinkle with cracked black pepper and salt.
• Lemon Zest and Herbs: Grate some fresh lemon zest over the asparagus and sprinkle with chopped herbs like parsley or thyme.

Feel free to experiment with other seasonings to suit your taste preferences.

Preheat the Blackstone Griddle

Before you start grilling the asparagus, preheat your Blackstone griddle on medium-high heat. This ensures that the asparagus cooks quickly and retains its vibrant green color.

Grill the Asparagus

Spread the prepared asparagus evenly on the hot griddle. Keep an eye on the spears as they cook, and use tongs to turn them occasionally. Grilling time varies depending on the thickness of the spears, but it usually takes around 5 to 7 minutes. The asparagus should be tender but still slightly crisp.

Serving Suggestions

Once the asparagus is done, remove it from the Blackstone griddle and serve immediately. Here are some serving ideas:

• Enjoy it as a side dish alongside grilled steak or chicken.
• Add it to salads for an extra crunch and freshness.
• Pile it on top of a grilled burger for a gourmet touch.

Asparagus grilled on the Blackstone griddle brings out its natural sweetness and adds a delicious charred flavor. This simple cooking technique is sure to elevate your asparagus game and impress your dinner guests. So fire up your Blackstone griddle and give it a try – the perfect grilled asparagus awaits!