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How To Cook Asparagus On The Blackstone

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Andres Borden Modified: August 28, 2024
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How To Cook Asparagus On The Blackstone

Grilling Perfect Asparagus on the Blackstone: A Step-by-Step Guide

Asparagus is a versatile and delicious vegetable that can complement any meal. If you’re a fan of grilling, cooking asparagus on the Blackstone griddle is a fantastic way to enjoy its natural flavors while adding a smoky twist. In this step-by-step guide, we’ll show you how to grill perfect asparagus on your Blackstone to impress your friends and family.

Choose the Right Asparagus

The first step to cooking asparagus on the Blackstone is selecting the right asparagus spears. Look for firm, bright green stalks with tightly closed tips. Thinner asparagus works best for grilling, as it cooks quickly and evenly.

Prepare the Asparagus

Begin by washing the asparagus thoroughly and patting it dry. Next, trim off the tough ends of the stalks, usually about an inch or two. You can bend the asparagus gently, and it will snap naturally at the point where it becomes tender. This ensures that you retain the best part of the asparagus.

Seasoning Options

Now it’s time to infuse your asparagus with delicious flavors. Here are a few popular seasoning options:

  • Classic Olive Oil and Salt: Drizzle a generous amount of olive oil over the asparagus and sprinkle with sea salt for a simple yet flavorful taste.
  • Garlic Lovers: Crush a few garlic cloves and mix them with olive oil. Brush this mixture over the asparagus, and sprinkle with cracked black pepper and salt.
  • Lemon Zest and Herbs: Grate some fresh lemon zest over the asparagus and sprinkle with chopped herbs like parsley or thyme.

Feel free to experiment with other seasonings to suit your taste preferences.

Preheat the Blackstone Griddle

Before you start grilling the asparagus, preheat your Blackstone griddle on medium-high heat. This ensures that the asparagus cooks quickly and retains its vibrant green color.

Grill the Asparagus

Spread the prepared asparagus evenly on the hot griddle. Keep an eye on the spears as they cook, and use tongs to turn them occasionally. Grilling time varies depending on the thickness of the spears, but it usually takes around 5 to 7 minutes. The asparagus should be tender but still slightly crisp.

Serving Suggestions

Once the asparagus is done, remove it from the Blackstone griddle and serve immediately. Here are some serving ideas:

  • Enjoy it as a side dish alongside grilled steak or chicken.
  • Add it to salads for an extra crunch and freshness.
  • Pile it on top of a grilled burger for a gourmet touch.

Asparagus grilled on the Blackstone griddle brings out its natural sweetness and adds a delicious charred flavor. This simple cooking technique is sure to elevate your asparagus game and impress your dinner guests. So fire up your Blackstone griddle and give it a try – the perfect grilled asparagus awaits!

More Delicious Asparagus Recipes to Try on Your Blackstone

Having mastered the art of cooking asparagus on the Blackstone, you're now perfectly poised to explore a variety of inspiring recipes that incorporate this versatile vegetable. For those eager to experiment, consider the Tantalizing Chicken and Asparagus Recipe or the Sizzling Steak and Asparagus Fajitas. These dishes not only showcase the delightful char that the Blackstone imparts but also complement the asparagus with robust flavors that are sure to impress at any dining table. Particularly recommended is the Smoky Asparagus and Salmon Delight, which pairs the smoky hints of grilled asparagus with the rich, zesty flavors of salmon, creating a harmonious dish perfect for any occasion.

Share your tips and techniques for cooking asparagus on the Blackstone griddle in the Cooking Techniques forum section. Join the discussion and let us know how you like to prepare this delicious vegetable on your outdoor griddle!
FAQ:
What is the best way to clean asparagus before cooking it on the Blackstone?
Before cooking asparagus on the Blackstone, it’s important to clean it properly. Start by rinsing the asparagus under cold water to remove any dirt or debris. Then, snap off the woody ends of the asparagus spears by holding them in one hand and bending the bottom portion until it naturally breaks off. This will ensure that you’re left with the tender part of the asparagus for cooking.
Do I need to preheat the Blackstone before cooking asparagus?
Yes, preheating the Blackstone is essential for achieving the best results when cooking asparagus. Preheat your Blackstone griddle on medium-high heat for a few minutes until it reaches a temperature of around 400-450°F. This will help to sear the asparagus quickly and lock in its natural flavors.
Can I cook asparagus directly on the Blackstone griddle?
Absolutely! Cooking asparagus directly on the Blackstone griddle is a great option. Just make sure to lightly oil the griddle surface before placing the asparagus on it. This will help prevent sticking and allow for a more even cooking process.
What are some seasonings or toppings that go well with grilled asparagus?
Grilled asparagus on the Blackstone can be enhanced with various seasonings and toppings. Some popular options include drizzling the cooked asparagus with a balsamic glaze, sprinkling it with grated Parmesan cheese, or adding a squeeze of lemon juice for a citrusy zing. You can also experiment with different herbs and spices like garlic powder, smoked paprika, or even a pinch of red pepper flakes for some heat.
How long should I cook asparagus on the Blackstone?
The cooking time for asparagus on the Blackstone will depend on the thickness of the spears. Generally, you will want to cook them for about 5-7 minutes, flipping them occasionally to ensure even cooking. The asparagus should develop a charred appearance while still maintaining a crisp-tender texture. It’s essential to keep an eye on them to prevent overcooking and ensure they stay bright green.
Is there a specific technique I should follow when cooking asparagus on the Blackstone?
To cook asparagus on the Blackstone, start by laying the asparagus spears across the preheated griddle in a single layer. Avoid overcrowding the griddle to allow for proper heat circulation. You can also use tongs to turn the asparagus periodically, ensuring even charring and cooking on all sides. Once they are cooked to your desired tenderness, simply remove them from the griddle and serve immediately.
Can I use a Blackstone grill pan instead of the griddle for cooking asparagus?
Absolutely! If you prefer using a grill pan on your Blackstone instead of the griddle, it works just as well for cooking asparagus. The grill pan will give your asparagus those signature grill marks while still allowing for even cooking. Just ensure that you preheat the grill pan as you would with the griddle and follow the same cooking instructions for perfect grilled asparagus.

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