Parmesan Crusted Stuffed Chicken Recipe

Parmesan Crusted Stuffed Chicken Recipe

How To Make Parmesan Crusted Stuffed Chicken

There’s a surprise zestiness in this tasty stuffed chicken recipe. The parmesan crust gives the skin a nice crispiness that complements the juicy meat.

Preparation: 40 minutes
Cooking: 25 minutes
Total: 1 hour 5 minutes



  • 4chicken breasts,boneless skinless
  • 8asparagus spears
  • ¾cupmozzarella cheese
  • ¼cupparmesan cheese,grated
  • olive oil
  • lemon pepper


  1. Prepare asparagus by washing and trimming off ends.

  2. Without cutting all the way through, cut chicken breasts on the side long-ways.

  3. Stuff each breast with cheese and 2 spears. Rub a little olive oil on the top of each breast and sprinkle with lemon pepper and Parmesan cheese.

  4. Bake at 350 degrees F for about 25 to 30 minutes.

  5. Serve and enjoy!


  • Calories: 530.79kcal
  • Fat: 34.16g
  • Saturated Fat: 14.26g
  • Trans Fat: 0.18g
  • Monounsaturated Fat: 13.39g
  • Polyunsaturated Fat: 4.24g
  • Carbohydrates: 3.25g
  • Fiber: 0.87g
  • Sugar: 1.17g
  • Protein: 50.91g
  • Cholesterol: 161.05mg
  • Sodium: 584.34mg
  • Calcium: 420.59mg
  • Potassium: 503.10mg
  • Iron: 2.24mg
  • Vitamin A: 169.36µg
  • Vitamin C: 1.79mg
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