How To Make Parmesan Crusted Stuffed Chicken
There’s a surprise zestiness in this tasty stuffed chicken recipe. The parmesan crust gives the skin a nice crispiness that complements the juicy meat.
Preparation: 40 minutes
Cooking: 25 minutes
Total: 1 hour 5 minutes
Serves:
Ingredients
- 4chicken breasts,boneless skinless
- 8asparagus spears
- ¾cupmozzarella cheese
- ¼cupparmesan cheese,grated
- olive oil
- lemon pepper
Instructions
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Prepare asparagus by washing and trimming off ends.
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Without cutting all the way through, cut chicken breasts on the side long-ways.
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Stuff each breast with cheese and 2 spears. Rub a little olive oil on the top of each breast and sprinkle with lemon pepper and Parmesan cheese.
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Bake at 350 degrees F for about 25 to 30 minutes.
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Serve and enjoy!
Nutrition
- Calories: 530.79kcal
- Fat: 34.16g
- Saturated Fat: 14.26g
- Trans Fat: 0.18g
- Monounsaturated Fat: 13.39g
- Polyunsaturated Fat: 4.24g
- Carbohydrates: 3.25g
- Fiber: 0.87g
- Sugar: 1.17g
- Protein: 50.91g
- Cholesterol: 161.05mg
- Sodium: 584.34mg
- Calcium: 420.59mg
- Potassium: 503.10mg
- Iron: 2.24mg
- Vitamin A: 169.36µg
- Vitamin C: 1.79mg
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