How To Cook Turkey Breast In Reynolds Bag

Cooking Turkey Breast In Reynolds Bag: A Delicious and Easy Method

If you’re craving a juicy and flavorful turkey breast, look no further than the Reynolds bag method. Cooking turkey breast in a Reynolds bag not only ensures a moist and tender result, but it also makes clean-up a breeze. In this article, we’ll guide you through the step-by-step process of preparing and cooking a delicious turkey breast using a Reynolds bag.

What You’ll Need

Before you dive into the cooking process, gather the following ingredients and equipment:

• 1 turkey breast (around 2-4 pounds)
• Reynolds cooking bag
• Seasonings (salt, pepper, herbs, spices of your choice)
• Vegetables (carrots, onions, celery – optional)
• Olive oil or butter
• Baking dish
• Meat thermometer

Step 1: Preparing the Turkey Breast

Carefully remove the turkey breast from its packaging and rinse it under cold water. Pat it dry with paper towels. Rub the turkey breast with olive oil or melted butter, ensuring it is evenly coated. This will help enhance the flavor and keep the meat moist.

Step 2: Seasoning the Turkey Breast

Now it’s time to add some delicious flavors to your turkey breast. Generously season the turkey breast with salt, pepper, and your preferred herbs and spices. Don’t be afraid to get creative here! Rosemary, thyme, garlic powder, and paprika are all popular options. The seasoning will infuse into the meat as it cooks, creating a mouth-watering taste.

Step 3: Preparing the Reynolds Bag

Open the Reynolds bag and lightly dust the inside with flour. This helps prevent the bag from sticking to the turkey and facilitates even cooking.

Step 4: Adding Vegetables (Optional)

If desired, add a bed of vegetables to the bottom of the Reynolds bag and place the seasoned turkey breast on top. Carrots, onions, and celery work well for this purpose. The vegetables not only add flavor to the turkey but also serve as a natural roasting rack, elevating the meat for even heat distribution.

Step 5: Sealing the Bag

Close the Reynolds bag with the included nylon tie, making sure it’s tightly sealed. Use a knife or fork to create a few small slits on the top of the bag. These vents allow steam to escape during cooking, ensuring the turkey cooks evenly and preventing the bag from bursting.

Step 6: Cooking the Turkey Breast

Preheat your oven according to the instructions on the Reynolds bag. Place the sealed bag with the turkey breast in a baking dish and put it in the preheated oven. Allow ample space for the bag to expand during cooking. Roast the turkey breast at the recommended temperature and duration based on its weight, typically around 325°F for 20 minutes per pound. However, it’s crucial to refer to the packaging or recipe for precise cooking instructions.

Step 7: Checking for Doneness

As the cooking time approaches, periodically check the internal temperature of the turkey breast using a meat thermometer. Insert it into the thickest part of the breast without touching the bone. The turkey breast is safe to eat when the internal temperature reaches 165°F. If necessary, continue cooking and check the temperature every few minutes until it reaches the desired level of doneness.

Step 8: Resting and Serving

Once the turkey breast is fully cooked, carefully remove the Reynolds bag from the oven and let it rest for about 15 minutes. This allows the juices to redistribute, resulting in a more succulent and flavorful turkey. After resting, slice and serve the turkey breast with your favorite side dishes, such as mashed potatoes, roasted vegetables, or cranberry sauce!

Now that you know the secrets of cooking turkey breast in a Reynolds bag, you can easily whip up a delicious meal for your family and friends. Enjoy the tender and juicy turkey with minimal cleanup and maximum flavor!