Name: Lemon Parmesan Salmon & Asparagus Foil Packs Recipe
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 4 salmon fillets; 1 lb asparagus spears; ⅓ cup butter; ⅓ cup lemon juice; 1 tbsp garlic; 2 tsp Fresh Parsley; salt and pepper; ⅔ cup parmesan cheese; parsley; Lemon Wedges

Lemon Parmesan Salmon & Asparagus Foil Packs Recipe

This recipe for lemon parmesan salmon can be baked or grilled. Salmon fillets and asparagus spears are flavored with cheese, butter, lemon, and herbs.

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

4salmon fillets,skin on or off
1lbasparagus spears,wood ends trimmed
⅓cupbutter,melted
⅓cuplemon juice,or juice of ½ a lemon
1tbspgarlic,minced, or 4 large cloves garlic, minced
2tspfresh parsley,finely chopped or dried parsley
salt and pepper,to season
⅔cupParmesan cheese,fresh grated
parsley,to garnish, optional
lemon wedges,to garnish, optional

Instructions

Preheat oven to 400 degrees F.
Place each salmon fillet in the center of one 12×18-inch heavy-duty aluminum foil piece. Divide the asparagus into 4 equal portions and arrange next to the salmon on each foil piece.
In a small bowl, mix together the melted butter, lemon juice, garlic and parsley.
Pour the garlic/butter mixture evenly over each piece of salmon and asparagus; season with salt and pepper to taste, and top each pack with the parmesan cheese (about 2-3 tablespoons per pack).
Tent with foil, tightly sealing the edges to prevent the butter being leaked, to create a foil packet.
Bake in preheated oven to 400 degrees F for 15 minutes, or until cooked to desired doneness. For a crispy top, broil for 1 to 2 minutes extra until cheese is golden.

Recipe Notes

Alternative cooking method:

Grill, covered on medium-high heat for 15 to 20 minutes, or until cooked to desired doneness. For a crispy top, broil for 1 to 2 minutes extra until cheese is golden.
Serve with fresh lemon wedges and garnish with extra parsley.