How To Bake Chicken Using Dixie Fry

Easy and Delicious Baked Chicken Using Dixie Fry

Are you looking for a simple and tasty way to prepare chicken for your next meal? Look no further than Dixie Fry! This classic Southern-style breading mix is the perfect way to add a crispy, flavorful coating to your chicken. In this article, we’ll walk you through the steps to create a mouthwatering baked chicken using Dixie Fry.

Ingredients:

• 4 bone-in, skin-on chicken pieces
• 1 cup of Dixie Fry Original Recipe Coating Mix
• 1 egg
• 1/4 cup of milk
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Prepare the chicken pieces by rinsing them under cold water and patting them dry with paper towels.
3. In a shallow dish, whisk together the egg and milk to create an egg wash.
4. In another dish, pour the Dixie Fry Original Recipe Coating Mix.
5. Season the chicken pieces with salt and pepper.
6. Dip each chicken piece into the egg wash, allowing any excess to drip off.
7. Coat the chicken in the Dixie Fry mix, pressing the coating onto the chicken to ensure it adheres.
8. Place the coated chicken pieces on a greased baking sheet, skin side up.
9. Bake the chicken in the preheated oven for 45-50 minutes, or until the coating is golden brown and the chicken is cooked through.
10. Once the chicken is done, remove it from the oven and let it rest for a few minutes before serving.

There you have it! With just a few simple steps, you can create a delicious and crispy baked chicken using Dixie Fry. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is sure to be a hit with your family and friends. Serve the chicken alongside your favorite sides, such as mashed potatoes, coleslaw, or corn on the cob, for a complete and satisfying meal.

So, the next time you’re craving a comforting and classic dish, reach for Dixie Fry and enjoy the irresistible flavor and crunch of homemade baked chicken. Happy cooking!