How To Bake Homemade Vanilla Cake

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ayrton legaspi Modified: April 18, 2024
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how-to-bake-homemade-vanilla-cake
How To Bake Homemade Vanilla Cake

Delicious Homemade Vanilla Cake Recipe

Are you ready to impress your friends and family with a mouthwatering homemade vanilla cake? Look no further! We’ve got the perfect recipe for you to create a delectable vanilla cake that will have everyone coming back for more. Follow these simple steps and you’ll be on your way to baking a cake that’s sure to be a hit at any gathering.

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup milk
  • 3/4 cup unsalted butter, softened
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Combine the flour, baking powder, and salt; gradually stir into the creamed mixture alternately with the milk.
  5. Pour the batter into the prepared pans.
  6. Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
  7. Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

Once the cakes are completely cooled, you can frost and decorate them as desired. Whether you prefer a classic buttercream frosting or a simple dusting of powdered sugar, the choice is yours!

Now that you have the perfect homemade vanilla cake recipe, it’s time to get baking! Whether it’s for a birthday, a special occasion, or just because, this delicious cake is sure to be a crowd-pleaser. So, roll up your sleeves, preheat that oven, and get ready to enjoy the sweet aroma of a freshly baked vanilla cake filling your kitchen.

Happy baking!

Want to share your experience baking this homemade vanilla cake or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!
FAQ:
What ingredients do I need to bake a homemade vanilla cake?
To bake a homemade vanilla cake, you will need all-purpose flour, sugar, baking powder, salt, unsalted butter, eggs, vanilla extract, and milk.
How do I prepare the cake pans for baking?
To prepare the cake pans, grease the bottoms and sides of the pans with butter or cooking spray. Then, line the bottoms with parchment paper and lightly dust the sides with flour to prevent the cake from sticking.
What is the best way to mix the cake batter?
The best way to mix the cake batter is to start by creaming the butter and sugar together until light and fluffy. Then, add the eggs one at a time, followed by the vanilla extract. Finally, alternate adding the dry ingredients and milk, mixing until just combined.
How do I know when the cake is done baking?
You can test the doneness of the cake by inserting a toothpick into the center. If it comes out clean, or with just a few crumbs attached, the cake is done. Additionally, the edges of the cake should be slightly golden and pulling away from the sides of the pan.
What is the best way to cool and frost the vanilla cake?
After baking, allow the cake to cool in the pans for 10-15 minutes before transferring to a wire rack to cool completely. Once cooled, you can frost the cake with your choice of vanilla buttercream or cream cheese frosting, and decorate as desired.
Can I make any variations to the vanilla cake recipe?
Yes, you can customize the vanilla cake by adding mix-ins such as chocolate chips, sprinkles, or fruit to the batter. You can also experiment with different frosting flavors or fillings to create a unique and delicious cake.

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