How To Bake Meat Pie Without Oven

Delicious and Easy: Baking Meat Pie Without an Oven

Meat pie is a classic comfort food that is loved by many. The flaky crust and savory filling make it a perfect dish for any occasion. But what if you don’t have an oven? Don’t worry, you can still enjoy a delicious meat pie by using alternative methods to bake it. In this article, we will explore how to bake a mouthwatering meat pie without an oven.

Ingredients You’ll Need

Before we dive into the baking process, let’s gather the ingredients you’ll need to make a scrumptious meat pie:

• Pre-made pie crust
• 1 pound of ground meat (beef, chicken, or turkey)
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 cup of mixed vegetables (carrots, peas, corn)
• 1 cup of beef or chicken broth
• 2 tablespoons of all-purpose flour
• 1 teaspoon of thyme
• Salt and pepper to taste
• 2 tablespoons of cooking oil

Stovetop Method

If you don’t have an oven, you can easily bake a meat pie on the stovetop. Here’s how:

1. Heat the cooking oil in a large skillet over medium heat.
2. Add the chopped onions and garlic, and sauté until they are soft and fragrant.
3. Add the ground meat to the skillet and cook until it is browned.
4. Sprinkle the flour over the meat and stir to combine, allowing the flour to cook for a minute.
5. Pour in the broth and stir until the mixture thickens.
6. Add the mixed vegetables, thyme, salt, and pepper. Let the filling simmer for a few minutes until the vegetables are tender.
7. Roll out the pre-made pie crust and line a pie dish with it.
8. Pour the meat filling into the pie crust.
9. Roll out another piece of pie crust and place it over the filling, sealing the edges with a fork.
10. Cover the pie dish with aluminum foil.
11. Place the pie dish on the stovetop over low heat and cook for 30-40 minutes, or until the crust is golden brown.
12. Once done, carefully remove the pie from the stovetop and let it cool for a few minutes before slicing and serving.

Campfire Method

If you’re feeling adventurous and want to bake a meat pie in the great outdoors, you can use a campfire to achieve that perfect golden crust. Here’s how:

1. Prepare the meat filling as instructed in the stovetop method.
2. Line a cast-iron skillet with the pre-made pie crust.
3. Pour the meat filling into the crust-lined skillet.
4. Place another piece of pie crust over the filling and seal the edges.
5. Cover the skillet with aluminum foil.
6. Build a campfire and let it burn down to hot coals.
7. Place the covered skillet on a rack over the hot coals, making sure it is not directly in the flames.
8. Cook the pie for 30-40 minutes, rotating the skillet occasionally to ensure even cooking.
9. Once the crust is golden brown, carefully remove the skillet from the campfire and let the pie cool before serving.

Enjoy Your Homemade Meat Pie

Whether you’re using the stovetop or campfire method, baking a meat pie without an oven is a rewarding experience. The aroma of the savory filling and the flaky crust will surely whet your appetite. So, gather your ingredients, pick a method, and get ready to indulge in a delicious homemade meat pie!

Remember, the key to a perfect meat pie lies in the quality of the ingredients and the love you put into making it. So, roll up your sleeves and get ready to bake a delectable meat pie without an oven!