How To Make Scampi Po’ Boys
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Serves:
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Vegetable oil, for frying
- 4 French bread rolls
- 1/2 cup remoulade sauce
- 1 cup shredded lettuce
- 4 slices tomato
- 4 slices dill pickles
Instructions
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In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, salt, and black pepper.
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Heat about 1 inch of vegetable oil in a large skillet over medium heat.
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Coat the shrimp in the flour mixture, shaking off any excess.
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Fry the shrimp in the hot oil until golden brown and crispy, about 2-3 minutes per side. Remove from the skillet and drain on a paper towel-lined plate.
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Slice the French bread rolls in half lengthwise and spread the remoulade sauce on both sides.
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Layer the bottom half of the rolls with shredded lettuce, tomato slices, pickles, and the fried shrimp.
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Place the top halves of the rolls on top and press down gently to secure the sandwich.
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Serve the Scampi Po’ Boys immediately.
Nutrition
- Calories : 524kcal
- Total Fat : 21g
- Saturated Fat : 3g
- Cholesterol : 221mg
- Sodium : 963mg
- Total Carbohydrates : 56g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 28g
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