Grilled Salmon Sandwich with Green Apple Slaw Recipe

Grilled Salmon Sandwich with Green Apple Slaw Recipe

How To Make Grilled Salmon Sandwich with Green Apple Slaw

Grab a quick lunch bite with this hearty grilled salmon sandwich, made with savory-glazed salmon and crunchy layers of lettuce and sweet-tart apple topping.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • cupHeinz 57 Sauce,lightly flavored
  • 2tbspbutter,melted
  • 1tspHeinz Worcestershire Sauce
  • 1garlic clove,minced
  • 4salmon fillets,skinless boneless
  • 1granny smith apple,thinly sliced
  • ½cupred onion,very thin sliced
  • 2tsplemon juice
  • 2tspextra virgin olive oil
  • 2tspfresh dill,chopped
  • ¼tspsalt
  • ¼tsppepper
  • 4kaiser rolls
  • lettuce leaves


  1. Preheat the grill to medium-high heat. Line the grate with perforated non-stick foil.

  2. Combine the 57 sauce with butter, Worcestershire sauce, and garlic. Brush half of the mixture over the salmon.

  3. Grill the salmon, basting with the remaining sauce, for about 4 to 5 minutes per side.

  4. Toss the apples, onion, and dill with lemon juice, oil, salt, and pepper.

  5. Slice rolls in half and toast lightly on the grill.

  6. Place a leaf of lettuce on each halved roll, top with a piece of salmon and equal amounts of slaw. Enjoy!


  • Calories: 1098.74kcal
  • Fat: 63.73g
  • Saturated Fat: 16.40g
  • Trans Fat: 0.23g
  • Monounsaturated Fat: 18.71g
  • Polyunsaturated Fat: 16.83g
  • Carbohydrates: 38.79g
  • Fiber: 3.00g
  • Sugar: 6.31g
  • Protein: 87.12g
  • Cholesterol: 233.06mg
  • Sodium: 705.66mg
  • Calcium: 104.18mg
  • Potassium: 1614.45mg
  • Iron: 3.52mg
  • Vitamin A: 59.52µg
  • Vitamin C: 18.59mg
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