Pretzel Cookie Bark Recipe

Pretzel Cookie Bark Recipe

How To Make Pretzel Cookie Bark

Having a hard time choosing between a salty and sweet treat? This pretzel cookie bark offers the best of both flavors with potato chips and chocolates.

Preparation: 8 minutes
Cooking: 15 minutes
Total: 23 minutes

Serves:

Ingredients

  • 1cupbutter,softened
  • ½cupsugar
  • ½cupbrown sugar
  • 1tspvanilla
  • 2cupsflour
  • ¼tspsalt
  • 1cupmini chocolate chips
  • ½cuppotato chips,crushed
  • ¼cupwhole pretzel twists
  • flaky sea salt
  • caramel,for drizzling
  • chocolate,melted, for drizzling

Instructions

  1. Preheat the oven to 350 degrees F and line a large baking sheet with parchment.

  2. In a large bowl using a hand mixer, beat butter, sugars, and vanilla until fluffy. Add flour and salt and beat until combined, then fold in mini chocolate chips and potato chips.

  3. Spread cookie mixture onto prepared baking sheet and press in pretzels.

  4. Bake for about 15 minutes until golden and crispy. Let cool completely, then drizzle with caramel and melted chocolate.

  5. Let harden, then break into pieces and serve.

Nutrition

  • Calories: 390.39kcal
  • Fat: 20.75g
  • Saturated Fat: 12.54g
  • Trans Fat: 0.66g
  • Monounsaturated Fat: 4.42g
  • Polyunsaturated Fat: 0.89g
  • Carbohydrates: 47.85g
  • Fiber: 1.29g
  • Sugar: 26.07g
  • Protein: 3.81g
  • Cholesterol: 43.47mg
  • Sodium: 185.79mg
  • Calcium: 36.21mg
  • Potassium: 70.90mg
  • Iron: 0.77mg
  • Vitamin A: 129.39µg
  • Vitamin C: 0.66mg
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