How To Make Pretzel Cookie Bark
Having a hard time choosing between a salty and sweet treat? This pretzel cookie bark offers the best of both flavors with potato chips and chocolates.
Serves:
Ingredients
- 1cupbutter,softened
- ½cupsugar
- ½cupbrown sugar
- 1tspvanilla
- 2cupsflour
- ¼tspsalt
- 1cupmini chocolate chips
- ½cuppotato chips,crushed
- ¼cupwhole pretzel twists
- flaky sea salt
- caramel,for drizzling
- chocolate,melted, for drizzling
Instructions
-
Preheat the oven to 350 degrees F and line a large baking sheet with parchment.
-
In a large bowl using a hand mixer, beat butter, sugars, and vanilla until fluffy. Add flour and salt and beat until combined, then fold in mini chocolate chips and potato chips.
-
Spread cookie mixture onto prepared baking sheet and press in pretzels.
-
Bake for about 15 minutes until golden and crispy. Let cool completely, then drizzle with caramel and melted chocolate.
-
Let harden, then break into pieces and serve.
Nutrition
- Calories: 390.39kcal
- Fat: 20.75g
- Saturated Fat: 12.54g
- Trans Fat: 0.66g
- Monounsaturated Fat: 4.42g
- Polyunsaturated Fat: 0.89g
- Carbohydrates: 47.85g
- Fiber: 1.29g
- Sugar: 26.07g
- Protein: 3.81g
- Cholesterol: 43.47mg
- Sodium: 185.79mg
- Calcium: 36.21mg
- Potassium: 70.90mg
- Iron: 0.77mg
- Vitamin A: 129.39µg
- Vitamin C: 0.66mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!