How To Make Easy Bacon Jam
Level up your scones with a sweet and savory spread of this bacon jam, packed with crispy bacon, maple syrup, tangy apple cider, and more!
Serves:
Ingredients
- 1lbbacon,cut into 1-inch pieces
- 1onion,finely chopped
- 4shallots,minced
- 2garlic cloves,minced
- ½cupbrown sugar
- ¼cupmaple syrup
- ⅓cupapple cider vinegar
- 1tspchili powder
Instructions
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In a medium saucepan over medium heat, cook the bacon until crispy.
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Transfer the bacon to a paper towel-lined plate, reserving about 1 tablespoon of bacon fat in the pan.
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Reduce the heat to medium-low. Add the onion and shallots to the pan, then cook for about 15 minutes, stirring often, until the onions are caramelized,
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Stir in the garlic, brown sugar, maple syrup, vinegar, chili powder, and cooked bacon.
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Bring the mixture to a simmer then reduce the heat to low. Cook for 7 to 10 minutes until the liquid has reduced and thickened, and the onions have a jam-like consistency.
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Let cool before transferring to a jar.
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Serve with cheese and crackers, and enjoy!
Recipe Notes
Nutrition
- Calories: 2625.25kcal
- Fat: 180.86g
- Saturated Fat: 60.48g
- Trans Fat: 0.60g
- Monounsaturated Fat: 79.25g
- Polyunsaturated Fat: 29.63g
- Carbohydrates: 185.18g
- Fiber: 10.76g
- Sugar: 146.97g
- Protein: 65.39g
- Cholesterol: 299.37mg
- Sodium: 3148.32mg
- Calcium: 304.76mg
- Potassium: 2268.58mg
- Iron: 6.29mg
- Vitamin A: 89.94µg
- Vitamin C: 30.06mg
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