Name: Easy Bacon Jam Recipe
Prep time: 5 min
Cook time: 30 min
Yield: 1
Ingredients: 1 lb Bacon; 1 onion; 4 shallots; 2 garlic cloves; ½ cup brown sugar; ¼ cup maple syrup; ⅓ cup apple cider vinegar; 1 tsp chili powder

How To Make Easy Bacon Jam

Level up your scones with a sweet and savory spread of this bacon jam, packed with crispy bacon, maple syrup, tangy apple cider, and more!

Preparation: 5 minutes

Cooking: 30 minutes

Total: 35 minutes

Serves:

Ingredients

1lbbacon,cut into 1-inch pieces
1onion,finely chopped
4shallots,minced
2garlic cloves,minced
½cupbrown sugar
¼cupmaple syrup
⅓cupapple cider vinegar
1tspchili powder

Instructions

In a medium saucepan over medium heat, cook the bacon until crispy.
Transfer the bacon to a paper towel-lined plate, reserving about 1 tablespoon of bacon fat in the pan.
Reduce the heat to medium-low. Add the onion and shallots to the pan, then cook for about 15 minutes, stirring often, until the onions are caramelized,
Stir in the garlic, brown sugar, maple syrup, vinegar, chili powder, and cooked bacon.
Bring the mixture to a simmer then reduce the heat to low. Cook for 7 to 10 minutes until the liquid has reduced and thickened, and the onions have a jam-like consistency.
Let cool before transferring to a jar.
Serve with cheese and crackers, and enjoy!