How To Make Salted Caramel Pretzel Bark
Got a sweet tooth? Satisfy that craving for something sweet as you follow these candy recipes! They’re the least messy of the bunch, and the best part? You can take your candy wherever you go! Great idea for those who need their sugar intake checked.
Serves:
Ingredients
- 1 cup of pretzels, broken into pieces
- 1 cup of caramel candies, unwrapped
- 1/4 teaspoon of sea salt
Instructions
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Preheat oven to 350°F.
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Line a baking sheet with parchment paper and spread the pretzel pieces evenly on the sheet.
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Place the caramel candies in a microwave-safe bowl and microwave on high for 1 minute, stirring halfway through, until melted and smooth.
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Pour the melted caramel evenly over the pretzels, spreading it out with a spatula.
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Sprinkle the sea salt over the caramel.
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Bake in the preheated oven for 10 minutes or until the caramel is bubbly.
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Remove from oven and let cool completely.
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Once cooled, break the bark into pieces and serve.
Nutrition
- Calories : 150kcal
- Total Fat : 5g
- Saturated Fat : 3g
- Cholesterol : 1mg
- Sodium : 230mg
- Total Carbohydrates : 25g
- Dietary Fiber : 1g
- Sugar : 7g
- Protein : 2g
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