How To Make Spicy Beef Totchos Recipe
Totchos are what you get when you combine nachos and tater tots in one dish. This beef totchos recipe has ground beef, spices, and loads of Mexican cheese.
Serves:
Ingredients
- 2lbfrozen tater tots
- 1lbGround Beef
- 1½tbspFrank’s Red Hot Original
- 1tspground cumin
- 1tspgarlic
- 1tsppaprika
- 1tspchili powder
- 2tspsalt
- 4cupsmexican cheese blend,shredded
- red onion,diced
- fresh scallion,sliced
- tomato,diced
- sour cream
- Guacamole
Instructions
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Preheat oven to 425 degrees F.
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Spread tater tots out on a sheet tray. Bake for 20 minutes. Remove from oven and set aside.
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Heat a medium skillet over medium heat. Add ground beef, Frank’s Red Hot Original, cumin, garlic powder, paprika, chili powder, and salt. Gradually break up beef with a spatula and sauté for about 5 minutes until beef is fully cooked. Remove from heat.
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Place an even layer of tater tots in an 8-inch oven-safe skillet. Top with half of the beef. Sprinkle a layer of cheese. Repeat layering of tater tots, beef, and cheese.
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Lower oven temperature to 375 degrees F. Place skillet in oven and bake for 5 to 7 minutes, until cheese is melted.
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Remove from oven and top with red onion, scallions, and tomatoes. Add a dollop of sour cream and guacamole to the center of the skillet. Serve immediately.
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Enjoy!
Nutrition
- Calories: 419.75kcal
- Fat: 33.83g
- Saturated Fat: 17.10g
- Trans Fat: 1.45g
- Monounsaturated Fat: 10.64g
- Polyunsaturated Fat: 1.31g
- Carbohydrates: 2.46g
- Fiber: 0.31g
- Sugar: 0.27g
- Protein: 25.85g
- Cholesterol: 107.58mg
- Sodium: 487.55mg
- Calcium: 465.52mg
- Potassium: 224.25mg
- Iron: 2.01mg
- Vitamin A: 188.10µg
- Vitamin C: 0.13mg
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