Easy Greek Nachos Recipe

Easy Greek Nachos Recipe

How To Make Easy Greek Nachos

Try something foreign with these Greek nachos recipe. Whip out the pita bread, hummus, and feta, and give this classic recipe a fulfilling twist!

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes

Serves:

Ingredients

  • 2small wheat pita rounds,100% whole, about 70 – 80 calories each
  • ½grape tomatoes,or ½ cup quartered
  • ¾cupcucumber,diced
  • ¼cupfeta cheese,crumbled
  • 2tbsphummus,prepared or homemade

Instructions

  1. Preheat the oven to 375 degrees F.

  2. Cut the pita rounds into quarters and pull them apart so you have 8 triangles from each pita.

  3. Spread over a baking sheet and bake for around 8 to 10 minutes, until toasted.

  4. While toasting, combine the cucumbers, tomatoes and feta in a medium bowl.

  5. Put the toasted pitas on two plates and drop some hummus onto the chips.

  6. Spoon the tomato mixture on top and serve.

Nutrition

  • Calories: 208.60kcal
  • Fat: 6.73g
  • Saturated Fat: 3.23g
  • Monounsaturated Fat: 1.64g
  • Polyunsaturated Fat: 1.17g
  • Carbohydrates: 30.87g
  • Fiber: 4.69g
  • Sugar: 1.91g
  • Protein: 8.84g
  • Cholesterol: 16.69mg
  • Sodium: 442.88mg
  • Calcium: 111.95mg
  • Potassium: 193.64mg
  • Iron: 2.08mg
  • Vitamin A: 26.96µg
  • Vitamin C: 1.61mg
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