![Beer-Braised Chicken Nachos Recipe](https://recipes.net/wp-content/uploads/portal_files/recipes_net_posts/2021-07/beer-braised-chicken-nachos-recipe.jpg)
How To Make Beer-Braised Chicken Nachos
Crispy bacon, tender chicken, and malty beer are combined for this scrumptious chicken nachos that’s made even tastier with shredded cheese.
Serves:
Ingredients
For Beer-Braised Chicken:
- 4slicesbacon,chopped
- 3chicken breasts,or thighs, boneless, skinless
- 2cansdiced tomatoes with chilies,with liquid
- 1cancoors light
- salt and pepper,to taste
For Serving:
- cheese,shredded
- green onions,chopped
- black olives,sliced
- cilantro
- avocado,chopped
Instructions
-
Cook chopped bacon on medium-high heat in a Dutch oven or skillet with high sides, and remove from oil when crispy. Brown the chicken in the remaining oil on both sides.
-
Add in tomatoes with juices, bacon bits, and Coors Light, and season to taste with salt and pepper.
-
Cover and reduce heat to low, continue braising chicken, simmering until cooked through.
-
Remove the chicken from the sauce and shred by hand or using 2 forks. Using a slotted spoon, remove the tomatoes from the pot and mix with shredded chicken.
-
Top tortilla chips with shredded braised chicken with tomatoes and add shredded cheese, chopped green onions, and sliced black olives.
-
Heat in the oven until cheese is melted and finish with cilantro and chopped avocado.
-
Serve and enjoy.
Nutrition
- Calories: 194.81kcal
- Fat: 11.94g
- Saturated Fat: 3.69g
- Trans Fat: 0.09g
- Monounsaturated Fat: 5.05g
- Polyunsaturated Fat: 2.27g
- Carbohydrates: 2.95g
- Fiber: 1.08g
- Sugar: 1.41g
- Protein: 16.01g
- Cholesterol: 51.33mg
- Sodium: 404.00mg
- Calcium: 28.94mg
- Potassium: 288.10mg
- Iron: 0.91mg
- Vitamin A: 33.62µg
- Vitamin C: 6.45mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!