Name: Clafoutis with Mixed Berries Recipe
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 2½ cups mixed berries; 3 eggs; 10 tbsp light agave nectar; ½ cup all-purpose flour; ⅛ tsp salt; 1 cup milk; 2 tsp vanilla extract; powdered sugar; baking spray

flaugnarde of mixed berries (clafoutis) recipe

How To Make Clafoutis with Mixed Berries

This tasty clafoutis is a French sweet treat loaded with bursting fruits and a soft flan. A new and exciting dessert to try out for your next dinner party!

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

2½cupsmixed berries,fresh, such as blackberries, blueberries, raspberries
3eggs
10tbsplight agave nectar,or sugar
½cupall-purpose flour,unbleached, sifted
⅛tspsalt
1cupmilk
2tspvanilla extract
powdered sugar,for dusting
baking spray

Instructions

Preheat the oven to 350 degrees F.
Lightly spray a baking dish with baking spray, then it dust with a little flour. Toss in the berries.
Whisk the eggs, agave, salt, and flour together in a bowl until smooth.
Add the milk and vanilla extract, then whisk until smooth.
Pour the mixture into the baking dish.
Bake for 45 to 50 minutes or until lightly browned.
Cool on a wire rack. The clafoutis will have puffed up a bit and will deflate while cooling.
When cool, dust with powdered sugar, serve, and enjoy!