How To Make Clafoutis with Mixed Berries
This tasty clafoutis is a French sweet treat loaded with bursting fruits and a soft flan. A new and exciting dessert to try out for your next dinner party!
Serves:
Ingredients
- 2½cupsmixed berries,fresh, such as blackberries, blueberries, raspberries
- 3eggs
- 10tbsplight agave nectar,or sugar
- ½cupall-purpose flour,unbleached, sifted
- ⅛tspsalt
- 1cupmilk
- 2tspvanilla extract
- powdered sugar,for dusting
- baking spray
Instructions
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Preheat the oven to 350 degrees F.
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Lightly spray a baking dish with baking spray, then it dust with a little flour. Toss in the berries.
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Whisk the eggs, agave, salt, and flour together in a bowl until smooth.
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Add the milk and vanilla extract, then whisk until smooth.
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Pour the mixture into the baking dish.
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Bake for 45 to 50 minutes or until lightly browned.
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Cool on a wire rack. The clafoutis will have puffed up a bit and will deflate while cooling.
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When cool, dust with powdered sugar, serve, and enjoy!
Nutrition
- Calories: 179.81kcal
- Fat: 2.75g
- Saturated Fat: 1.10g
- Trans Fat: 0.01g
- Monounsaturated Fat: 0.87g
- Polyunsaturated Fat: 0.47g
- Carbohydrates: 35.67g
- Fiber: 2.62g
- Sugar: 26.32g
- Protein: 4.14g
- Cholesterol: 63.03mg
- Sodium: 73.09mg
- Calcium: 47.60mg
- Potassium: 108.08mg
- Iron: 0.79mg
- Vitamin A: 41.22µg
- Vitamin C: 4.49mg
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