Name: Homemade French Fries Recipe
Prep time: 50 min
Cook time: 10 min
Total time: 1 h
Yield: 4
Cuisine: French
Ingredients: 2½ lbs russet potatoes; oil for frying; salt and pepper; 1 tbsp parsley

Homemade french fries are the perfect accompaniment for any meal, offering a delightful crunch and rich flavor. With just a few simple steps, you can achieve restaurant-quality fries in the comfort of your own home.

Photos of Homemade French Fries Recipe

The primary ingredients for this recipe are russet potatoes, oil for frying, salt, pepper, and parsley. Russet potatoes are preferred due to their high starch content and low moisture, which makes them ideal for frying. Make sure to check your pantry for salt and pepper. The fresh parsley adds a pop of color and a hint of herbal freshness.

Ingredients For Homemade French Fries

russet potatoes: Starchy potatoes perfect for frying to achieve a crispy texture.

oil: Used for frying the potatoes to get that perfect golden brown color.

salt: Essential for seasoning the fries right after frying to enhance flavor.

pepper: Adds a subtle kick to the fries when used as a seasoning.

parsley: Fresh herb added after frying for color and a hint of freshness.

One reader, Darleen Mcknight says:

These homemade french fries are fantastic! Crispy on the outside, tender on the inside, and perfectly seasoned. The parsley adds a nice touch. Definitely worth the effort for a delicious snack or side dish.

Darleen Mcknight

Techniques Required for Homemade French Fries

How to cut potatoes into matchsticks: Use a knife or a french fry cutter to slice the potatoes into uniform pieces. How to soak potatoes: Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes. How to dry potatoes: Drain the water from the potatoes, place them on paper towels, and pat them thoroughly with additional towels until dry. How to heat oil: Pour 3 inches of oil into a large, deep pot and heat it to 300 degrees F initially, then increase to 400 degrees F for the second fry. How to fry potatoes: Cook the potatoes in batches, first at 300 degrees F until tender, then at 400 degrees F until golden brown. How to season fries: Sprinkle salt and pepper to taste over the fries and add parsley if desired.

How To Make Homemade French Fries

For these french fries, potatoes are cut and deep-fried until golden brown and crispy, then served with a sprinkling of salt, pepper, and some parsley.

Preparation: 50 minutes

Cooking: 10 minutes

Total: 1 hour

Serves:

Ingredients

2½lbsRusset potatoes
oil for frying
Salt and pepper,to taste
1tbspparsley,chopped, optional

Instructions

Cut the potatoes into matchsticks, either with a knife or with a french fry cutter. The potato pieces should all be similar in size.
Place the potatoes in a bowl of cold water. Soak the potatoes for at least 30 minutes.
Drain the water from the potatoes. Place the potatoes on a layer of paper towels and pat thoroughly with additional towels until dry.
Pour 3 inches of oil into a large, deep pot. Heat the oil to 300 degrees F.
Place about ⅓ of the potatoes in the pot, and cook until tender. This takes about 4 to 5 minutes. Repeat the process with the remaining potatoes.
Increase the heat of the oil to 400 degrees F. Place ⅓ of the potatoes back in the pot and cook for an additional 1 to 3 minutes or until golden brown. Repeat the process with the remaining potatoes. Place the cooked potatoes on a sheet pan lined with paper towels.
Sprinkle salt and pepper to taste over the fries. Add parsley if desired, then serve immediately.

Nutrition

Calories: 607.01kcal
Fat: 43.31g
Saturated Fat: 3.26g
Trans Fat: 0.17g
Monounsaturated Fat: 27.26g
Polyunsaturated Fat: 12.25g
Carbohydrates: 51.83g
Fiber: 3.93g
Sugar: 1.77g
Protein: 6.18g
Sodium: 676.35mg
Calcium: 42.36mg
Potassium: 1198.92mg
Iron: 2.59mg
Vitamin A: 4.23µg
Vitamin C: 17.42mg

Technique Tip for Perfect Homemade French Fries

To achieve the crispiest french fries, make sure to soak the potatoes in cold water for at least 30 minutes. This step helps to remove excess starch, which can cause the fries to stick together and become soggy. Additionally, double frying the potatoes—first at a lower temperature to cook them through, and then at a higher temperature to crisp them up—ensures a perfect texture.

Time-Saving Tips for Making French Fries at Home

Use a french fry cutter: A french fry cutter ensures uniform potato pieces quickly.

Soak in advance: Soak potatoes in cold water the night before to save time.

Dry thoroughly: Use a salad spinner to dry potatoes faster than paper towels.

Double fry method: Cook all potatoes at 300 degrees first, then increase to 400 degrees for the second fry to save time.

Preheat oil: Preheat your oil while drying the potatoes to streamline the process.

Season immediately: Have salt and pepper ready to season fries as soon as they come out of the oil.

Substitute Ingredients For Homemade French Fries Recipe

russet potatoes - Substitute with sweet potatoes: Sweet potatoes offer a different flavor profile and are slightly healthier due to their higher vitamin content.
russet potatoes - Substitute with yukon gold potatoes: Yukon gold potatoes have a buttery flavor and creamy texture, making them a delicious alternative.
oil for frying - Substitute with olive oil: Olive oil is a healthier option with a distinct flavor, though it has a lower smoke point.
oil for frying - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it ideal for frying.
salt - Substitute with sea salt: Sea salt provides a more complex flavor and can be less processed than table salt.
salt - Substitute with kosher salt: Kosher salt has larger grains and a milder flavor, making it easier to control the seasoning.
pepper - Substitute with white pepper: White pepper has a milder taste and is less visually noticeable in the dish.
pepper - Substitute with cayenne pepper: Cayenne pepper adds a spicy kick, perfect for those who enjoy a bit of heat.
parsley - Substitute with cilantro: Cilantro offers a fresh, citrusy flavor that can brighten up the dish.
parsley - Substitute with basil: Basil provides a sweet and slightly peppery flavor, adding a different aromatic element to the fries.

Presenting Your Homemade French Fries

Select the perfect plate: Choose a sleek, white rectangular plate to contrast beautifully with the golden french fries.
Create a base layer: Arrange a small mound of finely chopped parsley in the center of the plate to add a pop of color and freshness.
Stack the fries artistically: Neatly stack the french fries in a crisscross pattern over the parsley, creating height and visual interest.
Add a touch of elegance: Sprinkle a pinch of coarse sea salt and freshly ground black pepper over the fries for a gourmet finish.
Garnish with flair: Place a few sprigs of fresh parsley around the fries for an added touch of sophistication.
Serve with a dipping sauce: Offer a small ramekin of homemade aioli or truffle ketchup on the side to elevate the dish further.
Final presentation touch: Lightly drizzle a few drops of truffle oil over the fries for an aromatic and luxurious finish.

Essential Tools for Making French Fries at Home

Knife: To cut the potatoes into matchsticks if you don't have a french fry cutter.
French fry cutter: To cut the potatoes into uniform matchstick shapes quickly and easily.
Bowl: To soak the cut potatoes in cold water.
Paper towels: To dry the potatoes thoroughly after soaking.
Large, deep pot: To hold the oil and fry the potatoes.
Thermometer: To monitor the temperature of the oil, ensuring it reaches 300 degrees F and then 400 degrees F.
Slotted spoon: To remove the potatoes from the oil safely.
Sheet pan: To place the cooked potatoes on after frying.
Measuring spoons: To measure the parsley.
Serving dish: To serve the finished french fries.

Storing and Freezing Your Homemade French Fries

Here are the storing and freezing guidelines for homemade french fries:

Let the fries cool completely before storing. If you store them while they're still warm, the residual heat will create steam which will make the fries soggy.
Place the cooled fries in an airtight container or zip-top bag. Squeeze out as much air as possible to prevent oxidation and moisture buildup.
Store the fries in the refrigerator for up to 3-5 days. To reheat, spread them out on a baking sheet and bake at 400°F until crispy and heated through, about 5-10 minutes.
To freeze the fries, arrange them in a single layer on a baking sheet and place in the freezer until solid, about 2 hours. Then transfer the frozen fries to a freezer-safe container or bag and store for up to 6 months.
To cook frozen french fries, do not thaw first as this will make them soggy. Heat your oil to 350°F and fry the frozen fries in batches until golden brown and crispy, about 4-6 minutes. Drain on a wire rack or paper towels and season immediately with salt.

How To Reheat Leftover French Fries

Preheat your oven to 400°F (200°C). Spread the leftover french fries in a single layer on a baking sheet lined with parchment paper. Bake for 5-10 minutes, or until heated through and crispy. This method helps to restore the crispiness of the fries without making them too greasy.
For a quick and easy reheat, use an air fryer. Set the temperature to 350°F (175°C) and place the leftover fries in the basket. Cook for 3-5 minutes, shaking the basket halfway through, until the fries are hot and crispy. The air fryer circulates hot air around the fries, resulting in a texture similar to freshly cooked fries.
If you prefer a stovetop method, heat a tablespoon of oil in a large skillet over medium-high heat. Add the leftover french fries and cook, stirring occasionally, for 3-5 minutes or until heated through and crispy. This method allows you to quickly reheat the fries and add extra seasoning if desired.
For a unique twist, transform your leftover fries into poutine. Reheat the fries using one of the above methods, then top with warm gravy and cheese curds. The combination of crispy fries, rich gravy, and melty cheese creates a comforting and indulgent dish.
If you have a waffle iron, try making waffle fries. Preheat the waffle iron and spray with cooking spray. Spread the leftover french fries evenly on the waffle iron and close the lid. Cook for 2-3 minutes, or until the fries are heated through and crispy. This method adds a fun and unique texture to your leftover fries.

Random Fact About Homemade French Fries

A random fact about this recipe is that soaking the potatoes in cold water helps to remove excess starch, which results in french fries that are crispier on the outside and fluffier on the inside.

Is Making French Fries at Home Cost-Effective?

Creating homemade french fries is quite cost-effective for a household. With russet potatoes being relatively inexpensive and the primary ingredient, the overall cost remains low. The oil for frying can be reused multiple times, further reducing expenses. Salt, pepper, and parsley are minimal costs. Overall, this recipe scores a solid 8 out of 10 for cost-effectiveness. The approximate cost for a household of 4 people is around $5-$7 USD.

Are Homemade French Fries Healthy or Unhealthy?

This homemade french fries recipe, while delicious, is not particularly healthy. Here's why:

Deep frying potatoes in oil adds a significant amount of fat and calories to the dish.
The high heat used in deep frying can create harmful compounds like acrylamide, which has been linked to cancer risk.
The recipe calls for added salt, which can contribute to high blood pressure and other health issues when consumed in excess.

However, there are a few positive aspects:

Potatoes themselves are a good source of vitamin C, potassium, and fiber.
The recipe uses minimal ingredients, which means less potential for added preservatives or artificial flavors.

To make this recipe healthier, consider the following suggestions:

Instead of deep frying, try baking the potato matchsticks in the oven with a light coating of olive oil. This will significantly reduce the fat content and eliminate the formation of harmful compounds.
Experiment with different seasonings like garlic powder, paprika, or herbs to add flavor without relying heavily on salt.
Leave the skin on the potatoes for extra fiber and nutrients.
Serve the fries alongside a balanced meal that includes a lean protein source and plenty of vegetables to create a well-rounded dining experience.
If you do choose to deep fry, use a healthier oil option like avocado or coconut oil, and be mindful of portion sizes.

Editor's Thoughts on This Homemade French Fries Recipe

This homemade french fries recipe is a classic approach that ensures crispy, golden fries with a fluffy interior. The double-frying method, starting at a lower temperature and finishing at a higher one, is key to achieving the perfect texture. Soaking the potatoes in cold water removes excess starch, preventing them from becoming soggy. Adding parsley at the end provides a fresh, vibrant touch. Overall, this method is reliable and yields delicious results, making it a great choice for both novice and experienced cooks.

Enhance Your Homemade French Fries Recipe with These Unique Side Dishes:

Grilled Asparagus with Lemon Zest: Elevate your appetizer with a side of grilled asparagus drizzled with a hint of lemon zest. The smoky flavor of the asparagus pairs beautifully with the crispiness of the french fries, creating a delightful contrast that will tantalize your taste buds.

Garlic Aioli Dipping Sauce: Transform your homemade french fries into a gourmet experience by serving them with a rich and creamy garlic aioli dipping sauce. The robust garlic flavor melds perfectly with the salty, golden fries, making each bite an indulgent treat.

Spicy Mango Salsa: Add a burst of color and flavor to your appetizer with a vibrant spicy mango salsa. The sweetness of the mango combined with a kick of chili creates a refreshing and zesty side that complements the savory fries.

Balsamic Glazed Brussels Sprouts: For a sophisticated twist, serve your french fries alongside balsamic glazed Brussels sprouts. The caramelized Brussels sprouts with their tangy balsamic glaze offer a complex flavor profile that enhances the simplicity of the fries.

Creamy Tomato Basil Soup: Warm up your appetizer with a comforting bowl of creamy tomato basil soup. The rich, velvety texture of the soup provides a perfect dipping companion for your crispy fries, making for a cozy and satisfying pairing.

Alternative Recipes Similar to Homemade French Fries

Crispy Sweet Potato Fries: For a twist on the classic, try making crispy sweet potato fries. These are a delightful blend of sweet and savory, perfect as an appetizer or a side dish. The natural sweetness of the sweet potatoes pairs wonderfully with a hint of cinnamon or paprika.

Garlic Parmesan Potato Wedges: Upgrade your fry game with garlic parmesan potato wedges. These thick-cut potato wedges are seasoned with garlic, parmesan cheese, and a sprinkle of parsley. They are baked to perfection, offering a crispy exterior and a fluffy interior.

Zucchini Fries: For a healthier alternative, zucchini fries are a fantastic choice. These zucchini sticks are coated in a light breadcrumb mixture and baked until crispy. Serve them with a side of marinara sauce or ranch dressing for dipping.

Loaded Potato Skins: Loaded potato skins are a crowd-pleaser. These potato halves are scooped out and filled with cheese, bacon, and green onions. Bake them until the cheese is melted and bubbly, then top with a dollop of sour cream.

Suggested Main Courses and Desserts to Pair with French Fries

Main Courses:

Grilled Lemon Herb Chicken: Elevate your dinner with Grilled Lemon Herb Chicken. Marinate the chicken in a blend of lemon juice, olive oil, garlic, and a mix of fresh herbs like rosemary and thyme. Grill to perfection, ensuring a juicy and flavorful bite. Serve with a side of roasted vegetables or a fresh salad to complement the zesty flavors.

Beef Stroganoff: Indulge in the rich and creamy flavors of Beef Stroganoff. Sauté tender strips of beef with mushrooms and onions, then simmer in a luxurious sour cream and beef broth sauce. Serve this comforting dish over a bed of egg noodles or mashed potatoes for a hearty meal that will satisfy any appetite.

Desserts:

Chocolate Lava Cake: Imagine a warm, molten center encased in a delicate chocolate cake. This dessert is a symphony of textures, with a slightly crisp exterior giving way to a gooey, rich filling. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream to balance the intense chocolate flavor. A sprinkle of powdered sugar and a few fresh berries add a touch of elegance and a burst of freshness.

Tiramisu: Transport your taste buds to Italy with this classic coffee-flavored dessert. Layers of espresso-soaked ladyfingers are interspersed with a creamy mixture of mascarpone cheese, egg yolks, and a hint of Marsala wine. The top is dusted with a generous layer of cocoa powder, creating a beautiful contrast in both flavor and appearance. Each bite is a harmonious blend of richness and lightness, making it a perfect end to any meal.

Why trust this Homemade French Fries Recipe:

This recipe ensures perfectly crispy french fries by using a double-frying method, which guarantees a tender inside and a golden, crunchy outside. Soaking the potatoes removes excess starch, preventing them from sticking together and enhancing their crispiness. Using russet potatoes provides the ideal texture and flavor. The addition of parsley adds a fresh, vibrant touch. Trust this recipe for consistently delicious results every time.

Share your thoughts on the Homemade French Fries Recipe in the Recipe Sharing forum and let us know how your fries turned out!

FAQ:

How do I make sure my fries are crispy?

Soaking the potatoes in cold water helps remove excess starch, which can make the fries soggy. Also, double frying them—first at a lower temperature to cook them through, then at a higher temperature to crisp them up—ensures they come out perfectly crispy.

Can I use a different type of potato?

While russet potatoes are ideal because of their high starch content and low moisture, you can use other types like Yukon Golds. Just keep in mind that the texture and crispiness might be slightly different.

How do I know when the oil is at the right temperature?

Using a kitchen thermometer is the most accurate way to check the oil temperature. For the first fry, heat the oil to 300 degrees F, and for the second fry, increase it to 400 degrees F. If you don't have a thermometer, you can test the oil by dropping a small piece of potato in it; it should sizzle gently at 300 degrees F and more vigorously at 400 degrees F.

Can I reuse the frying oil?

Yes, you can reuse the oil a few times. Let it cool completely, then strain it through a fine mesh sieve or cheesecloth to remove any leftover bits. Store it in a sealed container in a cool, dark place.

How do I keep the fries warm and crispy if I'm not serving them immediately?

Place the cooked fries on a baking sheet in a single layer and keep them in a warm oven (around 200 degrees F) until you're ready to serve. This helps maintain their crispiness without drying them out.