How To Make Garlic Aioli
A flavorful sauce perfect for dipping or spreading on sandwiches.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 2 garlic cloves, minced
- 1 egg yolk
- 1/2 tsp dijon mustard
- 1 tbsp lemon juice
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions
-
In a small bowl, whisk together garlic, egg yolk, dijon mustard, and lemon juice.
-
Slowly add olive oil, whisking constantly, until aioli is thick and glossy.
-
Season with salt and pepper to taste.
Nutrition
- Calories : 226kcal
- Total Fat : 25g
- Saturated Fat : 3g
- Cholesterol : 50mg
- Sodium : 30mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 1g
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