Experience a delicious spin on your usual snack with salami roll-ups. This recipe combines the rich, savory flavors of salami with soft cream cheese and the fresh crunch of green onions. It's an easy snack to prepare, and it's perfect for parties or just a casual snack at home.
The ingredients for this recipe are commonly found in most homes. However, if you do not have salami or green onions at home, you can easily find these in the deli or produce sections of your local supermarket. Also, ensure that the cream cheese is soft enough to spread.
Ingredients for Salami Roll-Ups
Salami: This is a type of cured sausage, typically Italian, that is wonderfully rich and flavorful. It is the star of this recipe.
Cream cheese: A soft, mild-tasting cheese that is easy to spread. It adds a creamy texture to the roll-ups.
Green onions: These are young onions that have a mild flavor. They contribute a fresh crunch that contrasts nicely with the salami and cream cheese.
One reader, Fiorenze Callahan says:
These salami roll-ups are a game-changer! The combination of creamy cheese and savory salami is simply irresistible. The green onions add a refreshing crunch, making it a perfect appetizer. Plus, they're so easy to make! I highly recommend trying this recipe for a delicious and impressive snack.
Techniques Required for Salami Roll-Ups Recipe
How to assemble salami roll-ups: Lay the salami slices on a plate, spread the cream cheese on each, place a green onion at the end of each piece of salami, and roll the salami around the onion. Secure with a toothpick.
How to serve salami roll-ups: Arrange the roll-ups on a serving platter and enjoy!
How To Make Salami Roll Ups
Put together a quick appetizer with these salami roll ups filled with cream cheese and green onions. Ready in 10 minutes!
Serves:
Ingredients
- 5hard salami slices
- 8ozcream cheese,(1 package), softened, or as needed
- 5green onions,trimmed
Instructions
-
Lay the salami slices on a plate and spread the cream cheese on each.
-
Place 1 green onion at the end of each piece of salami and roll salami around the onion. Secure with a toothpick.
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Serve and enjoy!
Nutrition
- Calories: 196.97kcal
- Fat: 18.66g
- Saturated Fat: 9.87g
- Trans Fat: 0.05g
- Monounsaturated Fat: 5.36g
- Polyunsaturated Fat: 1.14g
- Carbohydrates: 3.02g
- Fiber: 0.39g
- Sugar: 1.83g
- Protein: 5.03g
- Cholesterol: 60.48mg
- Sodium: 340.05mg
- Calcium: 57.60mg
- Potassium: 139.57mg
- Iron: 0.53mg
- Vitamin A: 174.59µg
- Vitamin C: 2.82mg
Crucial Technique Tip for Salami Roll-Ups Recipe
To ensure the cream cheese spreads easily on the salami slices, allow it to reach room temperature before using. This will not only make the spreading process smoother, but it will also prevent the salami from tearing. Additionally, for a more flavorful bite, consider using flavored cream cheese or adding your favorite herbs and spices to the cream cheese.
Time-Saving Tips for Making Salami Roll-Ups
Plan ahead: Prepare all the ingredients and tools before starting the recipe to streamline the process.
Use pre-sliced salami: Save time by using pre-sliced salami instead of slicing it yourself.
Chill the cream cheese: Softened cream cheese can be difficult to spread, so chilling it beforehand can make the spreading process easier.
Prep in advance: You can prepare the salami roll-ups in advance and refrigerate them until ready to serve, saving time on the day of serving.
Multi-task: While the cream cheese is softening, chop the green onions to save time.
Invest in quality ingredients: Using high-quality salami and cream cheese can enhance the flavor of the roll-ups, reducing the need for additional seasoning or adjustments.
Substitute Ingredients For Salami Roll-Ups Recipe
hard salami slices - Substitute with prosciutto: Prosciutto is a flavorful Italian cured meat that is thinly sliced and can be used as a delicious alternative to salami in roll-ups.
cream cheese - Substitute with goat cheese: Goat cheese has a tangy flavor and creamy texture that can add a unique twist to the roll-ups.
green onions - Substitute with chives: Chives have a similar mild onion flavor and can be used as a substitute for green onions in the roll-ups.
Presenting Salami Roll-Ups for Maximum Appeal
Elevate the plating: Arrange the salami roll-ups on a pristine white plate, ensuring each roll-up is positioned with precision and care.
Incorporate color contrast: Introduce vibrant, fresh microgreens or edible flowers to add a pop of color and visual appeal to the plate.
Utilize negative space: Embrace the concept of minimalism by allowing the plate to have ample negative space, highlighting the elegance of the salami roll-ups.
Employ geometric shapes: Experiment with the arrangement of the roll-ups to create visually striking geometric patterns on the plate.
Add a touch of sophistication: Garnish the plate with a delicate drizzle of aged balsamic reduction or a sprinkle of finely chopped herbs for a touch of refinement.
Essential Tools for Making Salami Roll-Ups
- Cutting board: A flat board used for cutting and preparing ingredients.
- Chef's knife: A versatile kitchen knife used for slicing, chopping, and dicing.
- Mixing bowl: A bowl used for mixing ingredients together.
- Spatula: A kitchen tool with a broad, flat, flexible blade used for mixing, spreading, and turning.
- Toothpicks: Small pointed sticks used for securing rolled ingredients like the salami roll-ups.
Storing and Freezing Salami Roll-Ups for Later
These salami roll-ups can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to cover them tightly with plastic wrap or aluminum foil to prevent them from drying out.
If you want to prepare these appetizers ahead of time, you can assemble them and store them in the refrigerator for up to 24 hours before serving. This allows the flavors to meld together and makes for an easy, stress-free party snack.
For longer storage, you can freeze the salami roll-ups. Place them on a baking sheet lined with parchment paper and freeze until solid, about 2 hours. Once frozen, transfer them to a freezer-safe container or resealable plastic bag and store in the freezer for up to 1 month.
To thaw frozen salami roll-ups, transfer them to the refrigerator and let them thaw overnight. You can also thaw them at room temperature for about 30 minutes before serving, but be sure to consume them within 2 hours of thawing.
If you have any leftover cream cheese or green onions, you can store them separately in the refrigerator for later use. The cream cheese can be stored in an airtight container for up to 2 weeks, while the green onions can be wrapped in a damp paper towel and stored in a plastic bag for up to 1 week.
How To Reheat Leftover Salami Roll-Ups
Preheat your oven to 350°F (175°C). Place the leftover salami roll-ups on a baking sheet lined with parchment paper. Bake for 5-7 minutes or until heated through and the cream cheese is melted. This method will help crisp up the salami and give the roll-ups a delightful texture.
For a quicker option, microwave the salami roll-ups on a microwave-safe plate for 20-30 seconds or until heated through. Be careful not to overheat them, as the cream cheese may become runny and the green onions may lose their crunch.
If you have an air fryer, you can reheat the salami roll-ups at 350°F (175°C) for 3-4 minutes. This method will help maintain the crispy texture of the salami while heating the roll-ups evenly.
For a cold option, remove the salami roll-ups from the refrigerator and let them sit at room temperature for 10-15 minutes before serving. This allows the cream cheese to soften slightly, making the roll-ups more enjoyable to eat.
If you want to add a twist to your leftover salami roll-ups, try slicing them into bite-sized pieces and tossing them into a salad or pasta dish. The flavors of the salami, cream cheese, and green onions will complement many other ingredients, creating a delicious and unique meal.
Interesting Trivia About Salami Roll-Ups
Salami roll-ups are a versatile and customizable appetizer that can be easily adapted to suit various tastes and preferences.
Is Making Salami Roll-Ups at Home Cost-Effective?
The salami roll-ups recipe is quite cost-effective for a household. The ingredients are simple and affordable, making it a budget-friendly option. The cream cheese can be used for various other dishes, adding versatility. The salami and green onions are reasonably priced and can be bought in larger quantities for future use. Overall, this recipe offers a good balance of cost and flavor. Rating: 8/10. Approximate cost: $10 for a household of 4 people.
Are Salami Roll-Ups Healthy or Unhealthy?
The salami roll-ups recipe, while tasty and easy to prepare, is not particularly healthy. Here's why:
- High in saturated fat: Salami and cream cheese are both high in saturated fat, which can raise LDL (bad) cholesterol levels and increase the risk of heart disease.
- Processed meat: Salami is a processed meat, which has been linked to an increased risk of certain cancers, such as colorectal cancer.
- Low in nutrients: This recipe lacks essential nutrients like fiber, vitamins, and minerals, as it primarily consists of meat and cheese.
To make this recipe healthier, consider the following suggestions:
- Swap the salami for a leaner protein source, such as turkey or chicken breast slices. These options are lower in saturated fat and are not processed meats.
- Replace the cream cheese with a lighter spread, like hummus or mashed avocado. These alternatives provide healthy fats, fiber, and additional nutrients.
- Add more vegetables to the roll-ups. In addition to the green onions, include sliced bell peppers, shredded carrots, or lettuce leaves. This will increase the fiber and nutrient content of the dish.
- Use whole-grain tortillas instead of salami as the base for the roll-ups. This will add more fiber and complex carbohydrates to the recipe.
- Serve the roll-ups with a side salad or vegetable sticks to round out the meal and add more nutrients.
Editor's Opinion on the Salami Roll-Ups Recipe
This salami roll-ups recipe is a simple yet delicious appetizer. The combination of savory salami, creamy cream cheese, and the freshness of green onions creates a perfect balance of flavors and textures. The ease of preparation makes it a great choice for entertaining or a quick snack. The roll-ups can be customized with different herbs or spices to suit individual tastes. Overall, it's a versatile and crowd-pleasing dish that is sure to be a hit at any gathering.
Enhance Your Salami Roll-Ups Recipe with These Unique Side Dishes:
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Why trust this Salami Roll-Ups Recipe:
This recipe uses high-quality salami and cream cheese, ensuring a delicious and satisfying flavor. The green onions add a fresh and vibrant element, enhancing the overall taste. With simple and easy steps, this recipe is perfect for any occasion, whether it's a quick snack or a party appetizer. Trust the combination of these ingredients to create a delightful and irresistible dish that will surely impress your guests.
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