Name: Rumaki Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 3 h 55 min
Yield: 12
Cuisine: American
Ingredients: 1 lb bacon; 8 oz water chestnuts; ¼ cup soy sauce; 1½ cup brown sugar; ¾ cup catsup; 1 tbsp vinegar; 1 tbsp sugar

Rumaki Recipe

Bradly Jansen Modified: November 12, 2023

Photos of Rumaki Recipe

This is a great appetizer made of water chestnuts and bacon that will go with any meal! I always have family members begging me to make this for the holidays! It is simple and delicious!

How To Make Rumaki

This incredible recipe hails from Tiki culture and it sure is worth sharing with everyone. This appetizer would definitely get anyone\’s tastebuds going with seasoned water chestnuts wrapped in bacon – it\’s simply hard to resist!

Prep: 10 mins

Chill Time:: 3 hrs

Cook: 45 mins

Total: 3 hrs 55 mins

Serves:

Ingredients

1 lb bacon
8 oz water chestnuts
¼ cup soy sauce
1½ cup brown sugar
¾ cup catsup
1 tbsp vinegar
1 tbsp sugar

Instructions

Preheat the oven to 350 degrees F.
Cut bacon in half and wrap each water chestnut; secure with a toothpick.
Place in rows on baking sheet.
Bake for 25 minutes.
Drain grease.
Refrigerate for about 3 hours or overnight.
Combine remaining ingredients and pour over bacon-wrapped water chestnuts.
Bake at 350 degrees F for another 20 minutes.
Serve warm.

Nutrition

Sugar: 32g
:
Calcium: 27mg
Calories: 276kcal
Carbohydrates: 36g
Cholesterol: 54mg
Fat: 8g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 124mg
Protein: 17g
Saturated Fat: 5g
Sodium: 1550mg
Vitamin A: 77IU
Vitamin C: 1mg

Nutrition Disclaimer

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