Name: Mexican Tortilla Pinwheels Recipe
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 6
Cuisine: Mexican
Ingredients: 4 large spinach; 8 oz cream cheese; 1 cup Cheddar Cheese; 1 tsp chili powder; 1 cup black beans; 1 cup red bell pepper; ¼ cup cilantro

These Mexican tortilla pinwheels are the perfect blend of flavors and textures, combining creamy cheeses with savory spices and fresh vegetables. They're quick to make and can be served as an appetizer or snack, ideal for any gathering.

Photos of Mexican Tortilla Pinwheels Recipe

If you don't usually stock spinach, cream cheese, or chili powder in your pantry, you may need to grab these from the supermarket. Fresh cilantro and red bell pepper might also be on your shopping list, as they add a burst of flavor and color to the dish.

Ingredients for Mexican Tortilla Pinwheels

spinach: Large leafy greens used as a base for the pinwheels.

cream cheese: Adds a creamy texture and rich flavor to the filling.

cheddar cheese: Provides a sharp, tangy taste that complements the other ingredients.

chili powder: Adds a spicy kick to the mixture.

black beans: Offers a hearty, protein-rich component to the pinwheels.

red bell pepper: Adds a sweet and crunchy element to the dish.

cilantro: Sprinkled on top for a fresh, herbaceous note.

One reader, Dorelia Lehmann says:

These Mexican tortilla pinwheels are a hit! The creamy cheese blend with the crunch of bell peppers and black beans is perfect. Easy to make and delicious, they’re a great appetizer for any gathering. The cilantro adds a fresh touch. Highly recommend!

Dorelia Lehmann

Techniques Required for Making Mexican Tortilla Pinwheels

How to mix ingredients: Combine cream cheese, cheddar cheese, and chili powder in a bowl until well blended. How to spread cream cheese: Use a spatula or knife to evenly spread the cream cheese mixture over the tortillas. How to roll tortillas: Start at one end and roll the tortilla tightly, ensuring it holds together. How to slice pinwheels: Use a sharp knife to cut the rolled tortillas into bite-sized pieces.

How To Make Mexican Tortilla Pinwheels

Grab a bite of these mouthwatering tortilla pinwheels, that’s rolled up green spinach filled with veggies, cream cheese, and beans, for a filling treat!

Preparation: 10 minutes

Cooking: 1 minute

Total: 11 minutes

Serves:

Ingredients

4large spinach,or regular tortillas, burrito size
8ozcream cheese,softened
1cupcheddar cheese,shredded
1tspchili powder,or more to taste
1cupblack beans,canned, drained and rinsed, plus more for garnish
1cupred bell pepper,orange and/or yellow, finely chopped, plus more for garnish
¼cupcilantro,finely chopped

Instructions

In a bowl, mix together the cream cheese, cheddar cheese, and chili powder.
Spread the cream cheese over the entire surface of each tortilla.
Sprinkle ¼ cup of black beans and ¼ cup of bell pepper on one end of each tortilla.
Roll up the tortillas tightly, adding a dab of cream cheese on the end to hold the rolls together, if needed. Slice the tortilla rolls crosswise into pinwheels.
Serve sprinkled with cilantro and additional black beans and bell pepper, and enjoy!

Recipe Notes

Refrigerate for up to 8 hours prior to serving.

Nutrition

Calories: 392.40kcal
Fat: 21.91g
Saturated Fat: 11.84g
Trans Fat: 0.26g
Monounsaturated Fat: 5.19g
Polyunsaturated Fat: 1.50g
Carbohydrates: 32.33g
Fiber: 10.92g
Sugar: 4.04g
Protein: 21.60g
Cholesterol: 64.02mg
Sodium: 482.43mg
Calcium: 463.28mg
Potassium: 1933.63mg
Iron: 8.41mg
Vitamin A: 1354.08µg
Vitamin C: 98.40mg

Technique Tip for Perfect Mexican Tortilla Pinwheels

When spreading the cream cheese mixture over the tortilla, make sure to leave a small border around the edges. This will prevent the filling from oozing out when you roll up the tortillas.

Time-Saving Tips for Preparing Mexican Tortilla Pinwheels

Prepare the filling: Mix the cream cheese, cheddar cheese, and chili powder in advance and store it in the fridge.

Chop ingredients ahead: Dice the red bell pepper and rinse the black beans the night before.

Use pre-shredded cheese: Save time by using pre-shredded cheddar cheese instead of shredding it yourself.

Assemble in batches: Lay out all tortillas and spread the cream cheese mixture on each one before adding the other ingredients.

Store properly: Keep the rolled tortillas in the fridge for easy slicing and serving later.

Substitute Ingredients For Mexican Tortilla Pinwheels Recipe

spinach - Substitute with kale: Kale provides a similar texture and nutritional profile, adding a slightly different but still pleasant flavor.
cream cheese - Substitute with Greek yogurt: Greek yogurt offers a tangy flavor and creamy texture, making it a healthier alternative with added protein.
cheddar cheese - Substitute with Monterey Jack cheese: Monterey Jack melts well and has a mild flavor that complements the other ingredients.
chili powder - Substitute with cumin and paprika: A mix of cumin and paprika can provide a similar depth of flavor and mild heat.
black beans - Substitute with pinto beans: Pinto beans have a similar texture and flavor, making them a suitable replacement.
red bell pepper - Substitute with yellow bell pepper: Yellow bell peppers offer a similar sweetness and crunch, maintaining the dish's texture and flavor.
cilantro - Substitute with parsley: Parsley provides a fresh, slightly peppery flavor that can stand in for cilantro, especially for those who find cilantro's taste soapy.

Presenting Mexican Tortilla Pinwheels

Use a wooden board: Present the tortilla pinwheels on a rustic wooden board to give a natural and authentic feel, reminiscent of traditional Mexican cuisine.
Garnish with fresh cilantro: Sprinkle finely chopped cilantro over the pinwheels to add a pop of green color and a burst of fresh flavor.
Add a side of salsa: Serve with a small ramekin of salsa on the side for dipping, enhancing the Mexican theme and adding a vibrant red contrast.
Arrange in a circular pattern: Place the pinwheels in a circular pattern on the board, creating an eye-catching and inviting presentation.
Use edible flowers: Decorate the board with a few edible flowers to add a touch of elegance and sophistication, suitable for a Michelin-star presentation.
Incorporate colorful bell peppers: Scatter thin slices of red bell pepper around the pinwheels to add visual interest and a splash of color.
Serve with a lime wedge: Include a wedge of lime on the side for guests to squeeze over the pinwheels, adding a zesty freshness to the dish.
Drizzle with a light sauce: Lightly drizzle a creamy avocado sauce over the pinwheels for an added layer of flavor and a beautiful finishing touch.
Use microgreens: Top the pinwheels with a small handful of microgreens to add texture and a gourmet touch.
Highlight the ingredients: Place small piles of black beans, cheddar cheese, and spinach leaves around the board to showcase the fresh ingredients used in the recipe.

Essential Tools for Making Tortilla Pinwheels

Mixing bowl: To combine the cream cheese, cheddar cheese, and chili powder into a smooth mixture.
Spatula: To spread the cream cheese mixture evenly over the tortillas.
Measuring cups: To measure out the black beans, red bell pepper, and cilantro accurately.
Knife: To slice the rolled tortillas into pinwheels.
Cutting board: To provide a stable surface for slicing the tortillas.
Serving platter: To arrange and serve the pinwheels attractively.
Spoon: To sprinkle additional black beans and bell pepper over the pinwheels before serving.

Storing and Freezing Mexican Tortilla Pinwheels

To store the mexican tortilla pinwheels, place them in an airtight container or wrap them tightly with plastic wrap. They can be kept in the refrigerator for up to 3-4 days.
If you want to freeze the pinwheels, arrange them in a single layer on a baking sheet lined with parchment paper. Place the baking sheet in the freezer for about an hour, or until the pinwheels are firm.
Once frozen, transfer the pinwheels to a freezer-safe container or resealable plastic bag. Make sure to remove as much air as possible from the bag to prevent freezer burn.
Label the container or bag with the date and contents for easy identification.
The frozen mexican tortilla pinwheels can be stored in the freezer for up to 2-3 months.
To thaw the frozen pinwheels, transfer them to the refrigerator and let them defrost overnight. Alternatively, you can leave them at room temperature for about an hour before serving.
If the pinwheels have become slightly soggy after thawing, you can crisp them up by placing them in a preheated oven at 350°F (175°C) for 5-10 minutes, or until they are heated through and the tortillas are crispy.
Avoid refreezing the pinwheels once they have been thawed, as this can affect their texture and quality.

Interesting Fact About Mexican Tortilla Pinwheels

A fun fact about this Mexican tortilla pinwheels recipe is that it combines vibrant and nutritious ingredients like spinach, black beans, and red bell pepper, making it not only delicious but also packed with vitamins and fiber.

Is Making Mexican Tortilla Pinwheels at Home Cost-Effective?

This Mexican tortilla pinwheels recipe is quite cost-effective for a household. With ingredients like spinach, cream cheese, cheddar cheese, black beans, and red bell pepper, the total cost for a household of 4 people is approximately $12-$15. Given the simplicity and affordability of the ingredients, this recipe scores an 8 out of 10 on the cost-effectiveness scale.

Are Mexican Tortilla Pinwheels Healthy or Unhealthy?

The Mexican tortilla pinwheels recipe contains some healthy ingredients, such as spinach, black beans, red bell pepper, and cilantro. These ingredients provide fiber, vitamins, and minerals. However, the recipe also includes a significant amount of cream cheese and cheddar cheese, which are high in saturated fat and calories. The chili powder adds flavor but may also contribute to the dish's sodium content.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of cream cheese and cheddar cheese, or opt for lower-fat versions of these ingredients
Use whole wheat tortillas instead of regular tortillas to increase the fiber content
Add more vegetables, such as diced tomatoes, onions, or jalapeños, to boost the nutritional value and flavor
Replace some of the cream cheese with mashed avocado for a healthier source of creamy texture and heart-healthy fats
Use Greek yogurt in place of some of the cream cheese to reduce fat and increase protein content
Experiment with different spices and herbs, such as cumin, garlic powder, or fresh lime juice, to enhance the flavor without relying on excess salt or fat

By making these adjustments, you can create a more balanced and nutritious version of the Mexican tortilla pinwheels while still enjoying the delicious flavors of the original recipe.

Editor's Thoughts on Mexican Tortilla Pinwheels Recipe

This recipe for Mexican tortilla pinwheels is a delightful fusion of flavors and textures. The combination of creamy cheeses with the slight heat from the chili powder creates a rich base, while the black beans and red bell pepper add a satisfying crunch and freshness. The cilantro provides a burst of herbaceous brightness that ties everything together. It's a versatile dish, perfect for appetizers or snacks, and can easily be customized with additional ingredients like avocado or jalapeños for extra flair. Overall, it's a simple yet flavorful recipe that is sure to impress.

Enhance Your Mexican Tortilla Pinwheels Recipe with These Unique Side Dishes:

Grilled Street Corn: Elevate your Mexican Tortilla Pinwheels with a side of Grilled Street Corn. The smoky char of the corn, combined with a zesty lime crema and a sprinkle of cotija cheese, will add a burst of flavor that complements the creamy and spicy pinwheels perfectly.

Mango Avocado Salsa: Add a refreshing twist with Mango Avocado Salsa. The sweetness of ripe mangoes and the creaminess of avocados create a delightful contrast to the savory pinwheels. A hint of jalapeño and a squeeze of lime will make this side dish a crowd favorite.

Spicy Mexican Rice: Pair your pinwheels with Spicy Mexican Rice. The rich, tomato-infused rice with a kick of cumin and chili will add a hearty and satisfying element to your appetizer spread. Garnish with fresh cilantro for an added touch of freshness.

Churros with Chocolate Sauce: For a sweet ending, serve Churros with Chocolate Sauce. The crispy, cinnamon-sugar coated churros dipped in a luscious dark chocolate sauce provide a delightful contrast to the savory pinwheels, making it a perfect way to round off your meal.

Tropical Fruit Salad: Brighten up your table with a Tropical Fruit Salad. A medley of pineapple, papaya, and kiwi tossed in a light honey-lime dressing will add a refreshing and vibrant note to your appetizer experience.

Delicious Alternatives to Mexican Tortilla Pinwheels

Southwestern Chicken Roll-Ups: Spice up your appetizer game with these Southwestern Chicken Roll-Ups. Filled with shredded chicken, black beans, corn, and a zesty cream cheese mixture, these roll-ups are perfect for any gathering. Serve with a side of salsa for an extra kick!

Vegetarian Quesadilla Bites: These Vegetarian Quesadilla Bites are a delightful treat for any vegetable lover. Packed with bell peppers, onions, spinach, and gooey cheese, they are easy to make and even easier to devour. Serve with a dollop of guacamole or sour cream.

Mini Taco Cups: Transform your taco night with these adorable Mini Taco Cups. Using wonton wrappers as the base, fill them with seasoned ground beef, cheddar cheese, and your favorite taco toppings. These bite-sized delights are perfect for parties or a fun family dinner.

Fiesta Stuffed Peppers: Bring a burst of color and flavor to your table with Fiesta Stuffed Peppers. These vibrant bell peppers are filled with a savory mix of rice, black beans, corn, and cheese, then baked to perfection. Top with fresh cilantro and a squeeze of lime for a festive finish.

Pairing Mexican Tortilla Pinwheels with Main Courses and Desserts

Main Courses:

Chicken Enchiladas: Transform your dinner table with these Chicken Enchiladas. The tender chicken is wrapped in soft corn tortillas and smothered in a rich, spicy enchilada sauce. Top with a generous amount of melted cheese and fresh cilantro for a dish that is both comforting and full of flavor. Serve with a side of Mexican rice and refried beans for a complete meal that will transport you straight to Mexico.

Beef Tacos: Elevate your taco night with these Beef Tacos. The juicy, seasoned beef is cooked to perfection and served in crispy taco shells. Add a variety of toppings such as shredded lettuce, diced tomatoes, cheddar cheese, and a dollop of sour cream. A squeeze of lime juice and a sprinkle of fresh cilantro bring all the flavors together. Pair with guacamole and salsa for an unforgettable meal.

Desserts:

Chocolate Lava Cake: Indulge in the decadence of a Chocolate Lava Cake. Imagine a rich, molten center that oozes out as you take your first bite. This dessert is perfect for those who crave a luxurious treat. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. The contrast between the warm, gooey chocolate and the cold, creamy ice cream creates a sensory experience that is simply unforgettable.

Tiramisu: Experience the elegance of a classic Tiramisu. This Italian dessert layers coffee-soaked ladyfingers with a creamy mascarpone mixture, creating a harmonious blend of flavors. The bitterness of the coffee perfectly balances the sweetness of the cream, while a dusting of cocoa powder adds a touch of sophistication. Serve it chilled for a refreshing end to any meal, and watch your guests be captivated by its delicate layers and complex flavors.

Why trust this Mexican Tortilla Pinwheels Recipe:

This recipe combines the vibrant flavors of Mexican cuisine with the convenience of tortilla pinwheels. The creamy blend of cream cheese and cheddar cheese perfectly complements the hearty black beans and fresh red bell pepper. The addition of chili powder adds a subtle kick, while cilantro brings a refreshing finish. These pinwheels are not only delicious but also visually appealing, making them perfect for parties or quick snacks. Trust this recipe for its balance of flavors and ease of preparation.

Want to share your own Mexican Tortilla Pinwheels recipe or discuss tips and variations? Join the conversation in the Recipe Sharing forum and let's talk about this delicious Mexican-inspired appetizer!

FAQ:

Can I use a different type of tortilla instead of spinach?

Absolutely! You can use regular flour tortillas, whole wheat, or even tomato basil tortillas. Just pick your favorite.

How long can I store the pinwheels in the fridge?

You can store them in an airtight container in the fridge for up to 3 days. They make a great make-ahead snack or appetizer.

Can I add other ingredients to the filling?

Sure thing! Feel free to add ingredients like diced jalapeños, corn, or even some shredded chicken for extra flavor and texture.

Do I need to cook the black beans before adding them?

If you're using canned black beans, just drain and rinse them. If you're using dried beans, make sure to cook them first until they're tender.

How do I keep the pinwheels from falling apart?

Rolling them tightly and using a dab of cream cheese at the end to seal them should do the trick. If they still fall apart, you can secure them with toothpicks before slicing.