How To Make Bacon Avocado Deviled Eggs
Transform your usual deviled eggs with a blend of nutty avocados and crispy bacon for a creamier appetizer! Whip up a serving in just 15 minutes.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 8eggs,hard boiled
- 1small avocado,ripe
- 2tbspmayonnaise
- 2tsplemon juice,or lime
- ¼tspgarlic powder
- ⅛tspcayenne pepper
- salt,to taste
- 3bacon slices,cooked, crisp, crumbled, to garnish
- paprika,to garnish
Instructions
-
Cut the eggs in half, then remove the yolks.
-
Mash together the yolks, avocado, mayonnaise, juice, cayenned pepper, and salt until smooth and creamy.
-
Pipe into egg whites, then top with crumbled bacon and paprika.
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Serve, and enjoy!
Nutrition
- Calories: 81.33kcal
- Fat: 6.98g
- Saturated Fat: 1.80g
- Trans Fat: 0.02g
- Monounsaturated Fat: 3.01g
- Polyunsaturated Fat: 1.77g
- Carbohydrates: 1.12g
- Fiber: 0.64g
- Sugar: 0.21g
- Protein: 3.59g
- Cholesterol: 84.27mg
- Sodium: 90.37mg
- Calcium: 13.55mg
- Potassium: 87.65mg
- Iron: 0.45mg
- Vitamin A: 35.95µg
- Vitamin C: 1.20mg
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