Name: Bacon Avocado Deviled Eggs Recipe
Prep time: 15 min
Total time: 15 min
Yield: 16
Cuisine: American
Ingredients: 8 eggs; 1 small avocado; 2 tbsp mayonnaise; 2 tsp lemon juice; ¼ tsp garlic powder; ⅛ tsp Cayenne pepper; salt; 3 bacon slices; paprika

Photos of Bacon Avocado Deviled Eggs Recipe

How To Make Bacon Avocado Deviled Eggs

Transform your usual deviled eggs with a blend of nutty avocados and crispy bacon for a creamier appetizer! Whip up a serving in just 15 minutes.

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

8eggs,hard boiled
1small avocado,ripe
2tbspmayonnaise
2tsplemon juice,or lime
¼tspgarlic powder
⅛tspcayenne pepper
salt,to taste
3bacon slices,cooked, crisp, crumbled, to garnish
paprika,to garnish

Instructions

Cut the eggs in half, then remove the yolks.
Mash together the yolks, avocado, mayonnaise, juice, cayenned pepper, and salt until smooth and creamy.
Pipe into egg whites, then top with crumbled bacon and paprika.
Serve, and enjoy!

Nutrition

Calories: 81.33kcal
Fat: 6.98g
Saturated Fat: 1.80g
Trans Fat: 0.02g
Monounsaturated Fat: 3.01g
Polyunsaturated Fat: 1.77g
Carbohydrates: 1.12g
Fiber: 0.64g
Sugar: 0.21g
Protein: 3.59g
Cholesterol: 84.27mg
Sodium: 90.37mg
Calcium: 13.55mg
Potassium: 87.65mg
Iron: 0.45mg
Vitamin A: 35.95µg
Vitamin C: 1.20mg

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