Bacon Avocado Deviled Eggs Recipe

Deviled eggs stuffed with avocado, egg yolk and mayonnaise filling, garnished with bacon, horizontal, top view

Photos of Bacon Avocado Deviled Eggs Recipe

How To Make Bacon Avocado Deviled Eggs

Transform your usual deviled eggs with a blend of nutty avocados and crispy bacon for a creamier appetizer! Whip up a serving in just 15 minutes.

Preparation: 15 minutes
Total: 15 minutes



  • 8eggs,hard boiled
  • 1small avocado,ripe
  • 2tbspmayonnaise
  • 2tsplemon juice,or lime
  • ¼tspgarlic powder
  • tspcayenne pepper
  • salt,to taste
  • 3bacon slices,cooked, crisp, crumbled, to garnish
  • paprika,to garnish


  1. Cut the eggs in half, then remove the yolks.

  2. Mash together the yolks, avocado, mayonnaise, juice, cayenned pepper, and salt until smooth and creamy.

  3. Pipe into egg whites, then top with crumbled bacon and paprika.

  4. Serve, and enjoy!


  • Calories: 81.33kcal
  • Fat: 6.98g
  • Saturated Fat: 1.80g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 3.01g
  • Polyunsaturated Fat: 1.77g
  • Carbohydrates: 1.12g
  • Fiber: 0.64g
  • Sugar: 0.21g
  • Protein: 3.59g
  • Cholesterol: 84.27mg
  • Sodium: 90.37mg
  • Calcium: 13.55mg
  • Potassium: 87.65mg
  • Iron: 0.45mg
  • Vitamin A: 35.95µg
  • Vitamin C: 1.20mg
Want to share your experience making this Bacon Avocado Deviled Eggs Recipe or discuss variations? Head over to the Recipe Sharing forum and join the conversation!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!