Put this cheese spread on crackers, toasted bagels, or even a baked potato.
How To Make Swiss Cheese Spread
We've added some flavorful components to give the traditional swiss cheese a taste that makes it delicious as a spread for your appetizers.
Prep:
10 mins
Cook:
1 hr
Total:
1 hr 10 mins
Ingredients
- 8 oz Sargento fancy supreme Swiss cheese, shredded
- 3 tbsp sour cream
- 2 tbsp onion, Minced
- 4 slices crispy cooked bacon, crumbled
- ½ tsp salt
- ½ tsp garlic powder
Instructions
- Combine all ingredients; beat until smooth and of a spreading consistency.
-
Chill makes about 2 cups.
Nutrition
- Sugar: 1g
- :
- Calcium: 458mg
- Calories: 274kcal
- Carbohydrates: 4g
- Cholesterol: 65mg
- Fat: 20g
- Fiber: 1g
- Iron: 1mg
- Potassium: 97mg
- Protein: 18g
- Saturated Fat: 12g
- Sodium: 545mg
- Vitamin A: 527IU
- Vitamin C: 1mg
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