Garlic Blue Cheese Cheesecake Recipe

This wonderful mixed cheese cheesecake combines delicious cream cheese followed by the powerful flavors of the blue cheese and topped with a subtle garlic taste as the tipping point. This also goes well spread over crackers, green apples, veggies or even by itself!

Garlic Blue Cheese Cheesecake Recipe

How To Make Garlic Blue Cheese Cheesecake

Prep: 20 mins
Cook: 1 hr
Total: 1 hr 20 mins


  • 2 lb cream cheese, at room temperature
  • 1 lb blue cheese
  • 8 oz sour cream
  • 8 oz croutons, cheese and garlic
  • 3 tbsp garlic, minced
  • 3 tbsp garlic, dry roasted
  • 2 tbsp onions, dry chopped
  • 3 tbsp butter, melted
  • 4 eggs


  1. Preheat oven to 350 degrees. Put croutons into your food processor, make fines crumbs.

  2. Add the melted butter and pulse a few more times to mix. Using a 9-inch spring form pan, sprayed with Pam, press the bread crumbs out to a smooth even crust. Bake for 10 minutes.

  3. Place the cream cheese into the food processor and pulse until smooth. Add eggs one at a time and pulse until smooth. Add blue cheese a little at a time and mix well. Add the rest of the ingredients and mix well.

  4. When the cheese is well-mixed, pour over your baked crust and bake for 40-50 minutes or until the center is firm. You can check using a toothpick, it should be dry, after inserting in then center.


  • Sugar: 1g
  • :
  • Calcium: 108mg
  • Calories: 186kcal
  • Carbohydrates: 7g
  • Cholesterol: 59mg
  • Fat: 15g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 96mg
  • Protein: 6g
  • Saturated Fat: 8g
  • Sodium: 324mg
  • Vitamin A: 542IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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