Garlic Blue Cheese Cheesecake Recipe

This wonderful mixed cheese cheesecake combines delicious cream cheese followed by the powerful flavors of the blue cheese and topped with a subtle garlic taste as the tipping point. This also goes well spread over crackers, green apples, veggies or even by itself!

How To Make Garlic Blue Cheese Cheesecake

  • 2 lb cream cheese (at room temperature)
  • 1 lb blue cheese
  • 8 oz sour cream
  • 8 oz croutons (cheese and garlic )
  • 3 tbsp garlic (minced )
  • 3 tbsp garlic (dry roasted )
  • 2 tbsp onions (dry chopped )
  • 3 tbsp butter (melted)
  • 4 eggs
  1. Preheat oven to 350 degrees. Put croutons into your food processor, make fines crumbs.

  2. Add the melted butter and pulse a few more times to mix. Using a 9-inch spring form pan, sprayed with Pam, press the bread crumbs out to a smooth even crust. Bake for 10 minutes.

  3. Place the cream cheese into the food processor and pulse until smooth. Add eggs one at a time and pulse until smooth. Add blue cheese a little at a time and mix well. Add the rest of the ingredients and mix well.

  4. When the cheese is well-mixed, pour over your baked crust and bake for 40-50 minutes or until the center is firm. You can check using a toothpick, it should be dry, after inserting in then center.

How To Make Garlic Blue Cheese Cheesecake

0 from 0 votes
Preparation: 20 mins
Cooking: 1 hr
Total: 1 hr 20 mins
Serves:

Ingredients

  • 2 lb cream cheese at room temperature
  • 1 lb blue cheese
  • 8 oz sour cream
  • 8 oz croutons cheese and garlic
  • 3 tbsp garlic minced
  • 3 tbsp garlic dry roasted
  • 2 tbsp onions dry chopped
  • 3 tbsp butter melted
  • 4 eggs

Instructions

  1. Preheat oven to 350 degrees. Put croutons into your food processor, make fines crumbs.

  2. Add the melted butter and pulse a few more times to mix. Using a 9-inch spring form pan, sprayed with Pam, press the bread crumbs out to a smooth even crust. Bake for 10 minutes.

  3. Place the cream cheese into the food processor and pulse until smooth. Add eggs one at a time and pulse until smooth. Add blue cheese a little at a time and mix well. Add the rest of the ingredients and mix well.

  4. When the cheese is well-mixed, pour over your baked crust and bake for 40-50 minutes or until the center is firm. You can check using a toothpick, it should be dry, after inserting in then center.

Nutrition

  • Calcium: 108mg
  • Calories: 186kcal
  • Carbohydrates: 7g
  • Cholesterol: 59mg
  • Fat: 15g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 96mg
  • Protein: 6g
  • Saturated Fat: 8g
  • Sodium: 324mg
  • Sugar: 1g
  • Vitamin A: 542IU
  • Vitamin C: 1mg
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