Photos of Cheesy Stuffed Clams Recipe
These cheesy stuffed clams are a wonderful item to serve during the holidays or whenever you have a taste for something a little bit different. As an appetizer or seafood main course, these are a hit!
How To Make Cheesy Stuffed Clams
Bring something new to your dinner tables! This Cheesy Stuffed Clams Recipe will surely satisfy your taste buds' seafood and cheese cravings.
Ingredients
- 10 clams, large, well rinsed and cleaned
- ¼ cup onion, minced
- 1 stick butter, stored at room temperature
- 2 tbsp parsley, chopped
- 2 garlic cloves, minced
- 1½ tbsp lemon juice
- 1 cup Panko bread crumbs
- 1 tbsp clam juice
- ¼ cup cheddar cheese
- salt and pepper, to taste
- water, for boiling
- parsley, for garnish
Instructions
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Boil the clams for about 10 minutes or until they open.
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Once the clams are boiled enough, remove them from the pot and discard any clams that haven't opened.
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Next, remove the clam meat and mince them finely.
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Heat your oven to 350 degrees F.
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Saute the minced onions in butter. When the onions have softened, add in the garlic.
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Cook the onions for an additional minute and add the parsley, breadcrumbs, boiled clams, lemon juice, clam juice, and salt and pepper to taste.
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Stir everything until almost all liquid is absorbed and moistened. You may need to add some more juice as you stir.
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Break apart the clamshells at the hinge and rinse thoroughly. After that, select a dozen of the best-looking clams and refrigerate.
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After stirring, fill the clamshell with the filling and top with cheese.
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Lay them on a baking sheet and bake them in the oven for approximately 25 minutes. For the clams to have a crispier top, broil them on high for a minute prior to removing them from the oven.
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Once your clams are ready, sprinkle them with chopped parsley. Serve and enjoy!
Nutrition
- Sugar: 1g
- :
- Calcium: 65mg
- Calories: 204kcal
- Carbohydrates: 9g
- Cholesterol: 6mg
- Fat: 17g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 8g
- Polyunsaturated Fat: 4g
- Potassium: 61mg
- Protein: 3g
- Saturated Fat: 4g
- Sodium: 311mg
- Vitamin A: 848IU
- Vitamin C: 4mg
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