Name: Brie Bruschetta with Tomato, Herbs & Serrano Ham Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 French baguette, sliced; 8 ounces of Brie cheese; 2 ripe tomatoes, diced; 2 tablespoons of fresh basil, chopped; 2 tablespoons of fresh parsley, chopped; 4 slices of Serrano ham; Salt and pepper to taste

Brie Bruschetta with Tomato, Herbs & Serrano Ham Recipe

Tessi Negrete Modified: May 16, 2024

Photos of Brie Bruschetta with Tomato, Herbs & Serrano Ham Recipe

How To Make Brie Bruschetta with Tomato, Herbs & Serrano Ham

Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1 French baguette, sliced
8 ounces of Brie cheese
2 ripe tomatoes, diced
2 tablespoons of fresh basil, chopped
2 tablespoons of fresh parsley, chopped
4 slices of Serrano ham
Salt and pepper to taste

Instructions

Preheat the oven to 400°F (200°C).
Place the baguette slices on a baking sheet and toast them in the oven for about 5 minutes, or until golden brown.
Meanwhile, slice the Brie cheese into thin pieces.
Remove the toasted baguette slices from the oven and layer each slice with a piece of Brie cheese.
Return the baking sheet to the oven and bake for another 3-5 minutes, or until the cheese is melted and bubbling.
In a bowl, combine the diced tomatoes, chopped basil, chopped parsley, salt, and pepper. Mix well.
Remove the baking sheet from the oven and top each Brie-topped baguette slice with a spoonful of the tomato mixture.
Place a slice of Serrano ham on top of each bruschetta.
Serve immediately and enjoy!