How To Make Goose and Orange Glazed Carrots Recipe
Sweet carrots glazed with a tangy and fruity blend of goose and orange.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 4 large carrots, peeled and sliced
- 2 tbsp butter
- 1/4 cup goose meat, shredded
- 1/4 cup orange juice
- 2 tbsp honey
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
-
In a large skillet over medium heat, melt butter and sauté carrots until lightly browned but still firm.
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Add goose meat and orange juice to the skillet. Stir well.
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Add honey, salt, and pepper to the mixture. Stir occasionally until the sauce thickens and coats the carrots.
-
Garnish with chopped parsley and serve.
Nutrition
- Calories : 121kcal
- Total Fat : 6g
- Saturated Fat : 4g
- Cholesterol : 34mg
- Sodium : 109mg
- Total Carbohydrates : 16g
- Dietary Fiber : 2g
- Sugar : 11g
- Protein : 2g
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