How To Make Lamb & fennel spaghetti Bolognese
Don’t pass up the chance to try something new with our delicious lamb recipes! Serve any lamb dish and they’re sure to be the star of the dining table. Just pair this delicious meat with garlic, rosemary, and other flavorful ingredients and you’ll have a truly memorable meal.
Serves:
Ingredients
- 1 lb ground lamb
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 fennel bulb, finely chopped
- 1 carrot, finely chopped
- 1 can (14 oz) crushed tomatoes
- 1/2 cup red wine
- 1/2 cup beef or vegetable broth
- 1 tsp dried oregano
- 1/2 tsp dried basil
- Salt and pepper to taste
- 8 oz spaghetti
- Grated Parmesan cheese, for serving
- Fresh basil leaves, for garnish
Instructions
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In a large skillet, heat some olive oil over medium heat. Add the ground lamb and cook until browned, breaking it up into crumbles with a spoon.
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Add the onion, garlic, fennel, and carrot to the skillet. Cook until the vegetables are tender.
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Stir in the crushed tomatoes, red wine, beef or vegetable broth, dried oregano, and dried basil. Season with salt and pepper.
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Bring the sauce to a simmer and let it cook for 45 minutes to 1 hour, stirring occasionally.
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While the sauce is simmering, cook the spaghetti according to the package instructions. Drain.
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Serve the spaghetti with the lamb and fennel Bolognese sauce. Top with grated Parmesan cheese and garnish with fresh basil leaves.
Nutrition
- Calories : 526kcal
- Total Fat : 30g
- Cholesterol : 86mg
- Sodium : 741mg
- Total Carbohydrates : 35g
- Dietary Fiber : 4g
- Sugars : 7g
- Protein : 29g
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