How To Make Tarragon Roast Chicken with Summer Greens
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 1 whole chicken
- 2 tbsp olive oil
- 2 tbsp fresh tarragon, chopped
- Salt and pepper, to taste
- 6 cups mixed summer greens (spinach, arugula, lettuce)
- 1 lemon, sliced
- 4 cloves of garlic, minced
Instructions
-
Preheat the oven to 375°F (190°C).
-
Rinse the chicken and pat it dry with paper towels.
-
In a small bowl, mix together the olive oil, tarragon, salt, and pepper.
-
Rub the chicken all over with the tarragon mixture, making sure to get it under the skin as well.
-
Stuff the chicken cavity with the lemon slices and minced garlic.
-
Place the chicken on a roasting pan and roast in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C).
-
While the chicken is roasting, wash the summer greens and place them in a large salad bowl.
-
When the chicken is done, remove it from the oven and let it rest for 10 minutes before carving.
-
Serve the roast chicken slices on top of the summer greens.
Nutrition
- Calories : 350kcal
- Total Fat : 18g
- Saturated Fat : 4g
- Cholesterol : 120mg
- Sodium : 400mg
- Total Carbohydrates : 4g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 40g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
