How To Make Slow Roast Honey & Sesame Duck
Serves:
Ingredients
- 4 duck legs
- 1/3 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves of garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sesame seeds
- Salt and pepper, to taste
Instructions
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Preheat the oven to 300°F (150°C).
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In a small bowl, mix together the honey, soy sauce, sesame oil, minced garlic, grated ginger, and salt and pepper.
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Place the duck legs in a roasting dish and pour the honey and sesame glaze over them, making sure they are well coated.
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Sprinkle sesame seeds over the duck legs.
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Cover the dish with foil and roast in the preheated oven for 2 hours.
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Remove the foil and increase the oven temperature to 400°F (200°C). Roast uncovered for an additional 30 minutes or until the skin is crispy and golden brown.
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Remove from the oven and let the duck rest for a few minutes before serving.
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Serve the slow roast honey & sesame duck with steamed rice or your favorite side dishes.
Nutrition
- Calories : 470kcal
- Total Fat : 32g
- Saturated Fat : 9g
- Cholesterol : 100mg
- Sodium : 560mg
- Total Carbohydrates : 15g
- Dietary Fiber : 0g
- Sugar : 14g
- Protein : 28g
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