How To Make Gingered Chicken Patties
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 500g ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup chopped cilantro
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tbsp grated ginger
- 1 tsp cumin powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- Salt to taste
- Oil for frying
Instructions
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In a mixing bowl, combine the ground chicken, breadcrumbs, cilantro, onion, garlic, ginger, cumin powder, turmeric powder, red chili powder, and salt. Mix well.
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Shape the mixture into patties about 2 inches in diameter.
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Heat oil in a skillet over medium heat. Cook the patties for about 5-7 minutes on each side, or until golden brown and cooked through.
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Serve hot with your favorite sauce or chutney.
Nutrition
- Calories : 240kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 100mg
- Sodium : 450mg
- Total Carbohydrates : 8g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 25g
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