Name: Bison Meatloaf Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Cuisine: American
Ingredients: 1 lb ground bison; 1/2 cup breadcrumbs; 1/4 cup milk; 1 egg; 1/4 cup diced onion; 1/4 cup diced green pepper; 2 cloves garlic, minced; 1 tsp Worcestershire sauce; 1 tsp salt; 1/2 tsp black pepper; 1/4 cup ketchup; 2 tbsp brown sugar; 1 tbsp mustard

Bison Meatloaf Recipe

Betteann Arreola Modified: November 12, 2023

Photos of Bison Meatloaf Recipe

How To Make Bison Meatloaf Recipe

Delicious meatloaf made with lean bison meat.

Preparation: 20 minutes

Cooking: 1 hour

Total: 1 hour 20 minutes

Serves:

Ingredients

1 lb ground bison
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1/4 cup diced onion
1/4 cup diced green pepper
2 cloves garlic, minced
1 tsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
1/4 cup ketchup
2 tbsp brown sugar
1 tbsp mustard

Instructions

Preheat oven to 350°F.
In a large bowl, combine bison, breadcrumbs, milk, egg, onion, green pepper, garlic, Worcestershire sauce, salt, and black pepper.
Mix until well combined and shape into a loaf.
In a small bowl, mix together ketchup, brown sugar, and mustard.
Spread the ketchup mixture over the top of the meatloaf.
Bake in preheated oven for 60-65 minutes, until cooked through.
Let rest for 10 minutes before slicing and serving.

Nutrition

Calories : 314kcal
Total Fat : 12g
Saturated Fat : 4g
Cholesterol : 131mg
Sodium : 865mg
Total Carbohydrates : 23g
Dietary Fiber : 1g
Sugar : 13g
Protein : 28g

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