How To Make Wild Rice, Chestnut & Squash Stuffing
Stuffing is a great add-on to your main dishes. More than just something to fill the turkey with during Thanksgiving, stuffing is a wonderful side dish to complement your dish of choice. There’s no stopping you in enjoying this stuffing recipe!
Serves:
Ingredients
- 1 cup wild rice
- 1 butternut squash, peeled and diced
- 1 cup roasted chestnuts, roughly chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups vegetable broth
Instructions
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Preheat the oven to 375°F (190°C).
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In a large pot, cook the wild rice according to package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until softened.
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Add the diced butternut squash to the skillet and cook until slightly tender, about 5-7 minutes.
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Stir in the cooked wild rice, chopped chestnuts, dried thyme, dried sage, salt, pepper, and vegetable broth. Cook for an additional 2-3 minutes.
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Transfer the mixture to a baking dish and cover with foil.
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Bake in the preheated oven for 40 minutes.
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Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 650mg
- Total Carbohydrates : 50g
- Dietary Fiber : 6g
- Sugar : 8g
- Protein : 8g
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