How To Make Honey yogurt cheesecake
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 2 cups of Greek yogurt
- 1/2 cup of honey
- 2 tbsp of lemon juice
- 2 tsp of vanilla extract
- 2 eggs
- 1 cup of graham cracker crumbs
- 4 tbsp of melted butter
Instructions
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Preheat the oven to 325°F (160°C).
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In a mixing bowl, combine the Greek yogurt, honey, lemon juice, and vanilla extract. Mix well.
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Add the eggs one at a time, mixing after each addition.
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In a separate bowl, mix the graham cracker crumbs and melted butter until well combined.
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Press the graham cracker mixture into the bottom of a 9-inch (23cm) round baking dish.
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Pour the yogurt mixture over the crust in the baking dish.
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Bake for 40 minutes or until the cheesecake is set in the center.
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Remove from the oven and let it cool before serving.
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Refrigerate for at least 2 hours before serving.
Nutrition
- Calories : 360kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 105mg
- Sodium : 280mg
- Total Carbohydrates : 46g
- Dietary Fiber : 1g
- Sugar : 39g
- Protein : 19g
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