How To Make Moist Turkey Crown with Chestnut Truffle Stuffing
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 1 turkey crown (around 2 kg)
- 200g chestnut puree
- 50g truffle oil
- 100g breadcrumbs
- 1 onion, finely diced
- 2 cloves of garlic, minced
- 2 sprigs of thyme, leaves picked
- Salt and pepper, to taste
- 200ml chicken or vegetable stock
- 4 tbsp olive oil
Instructions
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Preheat the oven to 180°C (350°F).
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In a bowl, mix together the chestnut puree, truffle oil, breadcrumbs, diced onion, minced garlic, thyme leaves, salt, and pepper.
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Carefully lift the skin of the turkey crown and stuff the chestnut truffle mixture under the skin, spreading it evenly.
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Rub the outside of the turkey crown with olive oil and season with salt and pepper.
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Place the turkey crown in a roasting pan and pour the stock into the bottom of the pan.
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Cover the turkey with foil and roast in the preheated oven for 1 hour.
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Remove the foil and continue to roast for another hour, basting the turkey with the cooking juices every 20 minutes, until the turkey is golden brown and cooked through (the internal temperature should reach 75°C / 165°F).
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Remove the turkey from the oven and let it rest for 10 minutes before carving.
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Serve the moist turkey crown with the chestnut truffle stuffing, and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 24g
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