How To Make Crispy Duck with Clementines
Serves:
Ingredients
- 1 whole duck
- 4 clementines, peeled and segmented
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon five-spice powder
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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Score the duck’s skin with a sharp knife and season with salt, pepper, and five-spice powder.
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Place the duck in a roasting pan and cook for 2 hours, or until the skin is crispy and golden.
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In a small saucepan, heat the soy sauce and honey together until well combined.
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Brush the sauce over the duck during the last 15 minutes of cooking.
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In a separate saucepan, gently heat the clementine segments until warm.
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Serve the crispy duck with the warm clementines on the side.
Nutrition
- Calories : 360kcal
- Total Fat : 24g
- Saturated Fat : 7g
- Cholesterol : 110mg
- Sodium : 760mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 7g
- Protein : 27g
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