Gino’s Spicy Aperitivo Recipe

Gino’s Spicy Aperitivo Recipe

How To Make Gino’s Spicy Aperitivo

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Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes

Serves:

Ingredients

  • 1 pound of large shrimp, peeled and deveined
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon of red pepper flakes
  • 1 teaspoon of paprika
  • 1 teaspoon of dried oregano
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 lemon, juiced
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).

  2. In a large bowl, combine the olive oil, minced garlic, red pepper flakes, paprika, dried oregano, salt, and black pepper.

  3. Add the shrimp to the bowl and toss until well coated in the spice mixture.

  4. Arrange the shrimp in a single layer on a baking sheet.

  5. Drizzle the lemon juice over the shrimp.

  6. Bake in the preheated oven for 10-12 minutes, or until the shrimp are pink and cooked through.

  7. Garnish with fresh parsley and serve hot.

Nutrition

  • Calories : 220kcal
  • Total Fat : 9g
  • Saturated Fat : 1g
  • Cholesterol : 215mg
  • Sodium : 750mg
  • Total Carbohydrates : 3g
  • Dietary Fiber : 1g
  • Sugar : 1g
  • Protein : 31g
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