How To Make Goose and Chestnut Stuffing
A savory stuffing with goose and chestnuts, perfect for a holiday feast.
Preparation: 20 minutes
Cooking: 45 minutes
Total: 65 minutes
Serves:
Ingredients
- 2 cups of cooked and crumbled goose meat
- 1 cup of peeled and chopped roasted chestnuts
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tbsp of butter
- 2 cups of bread crumbs
- 1/4 cup of chopped fresh parsley
- 1 tsp of dried sage
- Salt and pepper, to taste
- 1/2 cup of chicken or turkey broth
Instructions
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Preheat oven to 375F.
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In a pan, sauté onion and garlic in butter until onions are translucent.
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In a bowl, mix cooked goose meat, roasted chestnuts, sautéed onions and garlic, bread crumbs, parsley, sage, salt and pepper.
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Gradually add chicken or turkey broth until stuffing is moist.
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Spoon stuffing into a greased baking dish and bake for 45 minutes, or until golden brown.
Nutrition
- Calories : 407kcal
- Total Fat : 16g
- Saturated Fat : 7g
- Cholesterol : 85mg
- Sodium : 756mg
- Total Carbohydrates : 40g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 26g
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