How To Make Roasted Chestnuts Recipe
Nuts make great snacks on their own, but why not try these nut recipes to switch things up a bit and play around with what you’ve got? Get your trail mix ready for these simple but scrumptious nut recipes that are filling and tasty.
Serves:
Ingredients
- 1 pound of chestnuts
- 1 tablespoon of olive oil
- 1 teaspoon of sea salt
Instructions
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Preheat the oven to 400°F (200°C).
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Using a sharp knife, make a small slit on the flat side of each chestnut.
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Place the chestnuts in a single layer on a baking sheet.
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Drizzle the olive oil over the chestnuts and sprinkle with sea salt.
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Toss the chestnuts to coat them evenly with the oil and salt.
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Roast the chestnuts in the preheated oven for 30 minutes, or until the shells begin to open and the nuts are tender.
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Remove the chestnuts from the oven and let them cool slightly.
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Peel the shells off the chestnuts while they are still warm.
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Serve the roasted chestnuts as a delicious and nutritious snack or as a side dish.
Nutrition
- Calories : 224kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 233mg
- Total Carbohydrates : 38g
- Dietary Fiber : 7g
- Sugar : 7g
- Protein : 4g
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