Name: One Pan Mozzarella Stuffed Chicken Parmesan Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 4 chicken thighs; pinch pinch of salt; 4 tbsp garlic and herb-flavored tomato paste; 2 tsp parsley; 2 tsp garlic powder; 1 tsp salt; 8 Mozzarella cheese; 1 egg; 1 tsp garlic powder; ¼ cup breadcrumbs; ¼ cup Panko Breadcrumbs; 1 tsp basil; 2 tbsp parmesan cheese; 2 tsp olive oil; 1 bottle pasta sauce

This one-pan mozzarella-stuffed chicken parmesan recipe is a classic Italian dish that's easy to prepare, requiring minimal ingredients. It's a perfect blend of succulent chicken, rich tomato sauce, melted mozzarella, and a crunchy breadcrumb coating, all cooked in one pan for convenience and easy clean up.

Photos of One Pan Mozzarella Stuffed Chicken Parmesan Recipe

For this recipe, you may need to visit your local supermarket to get some specific ingredients. Mozzarella cheese and Parmesan cheese are key to this dish, providing the gooey, creamy texture and sharp flavor. The garlic and herb-flavored tomato paste is not a common pantry item but can be found in most grocery stores. It adds depth and a burst of flavor to the dish. Lastly, panko breadcrumbs, which are Japanese breadcrumbs, are larger and crispier than regular breadcrumbs and can be found in the international aisle.

Ingredients for One-Pan Mozzarella-Stuffed Chicken Parmesan

Chicken thighs: Usually more flavorful and moist than chicken breast, ideal for stuffing with cheese and baking.

Garlic and herb-flavored tomato paste: Adds a rich depth of flavor to the dish.

Parsley: Brings a fresh, vibrant taste.

Garlic powder: Enhances the overall flavor.

Mozzarella cheese: Provides the creamy, melty texture that characterizes this dish.

Egg: Helps to bind the breadcrumbs to the chicken.

Breadcrumbs: Adds a delightful crunch to the exterior of the chicken.

Panko breadcrumbs: Japanese-style breadcrumbs that are larger and crispier than regular breadcrumbs.

Basil: Brings a fragrant, sweet flavor.

Parmesan cheese: Adds a salty, nutty flavor that complements the mozzarella.

Olive oil: Used for frying the chicken to a golden brown.

Pasta sauce: Adds moisture to the dish and pairs well with the chicken and cheese.

One reader, Clair Pugh says:

This one-pan mozzarella-stuffed chicken parmesan recipe is a game-changer! The flavors are incredible, and it's so easy to make. The chicken turns out juicy, and the melted mozzarella is a delightful surprise. It's a must-try for anyone who loves a comforting, delicious meal.

Clair Pugh

Techniques Required

How to pound the chicken: Lightly pound the chicken thighs between two pieces of plastic wrap to ¼-inch thickness using a mallet.

How to stuff the chicken: Spread tomato paste on one side of each fillet, sprinkle with parsley, garlic powder, and salt. Place a slice of mozzarella onto each fillet, roll, and place seam side down. Seal with a toothpick if needed.

How to bread the chicken: Whisk the egg, garlic powder, and salt together in a shallow bowl. In another shallow bowl, combine the breadcrumbs, panko, basil, and parmesan cheese. Coat the rolled chicken fillets in the egg mixture, then dip into the breadcrumb mixture.

How to cook the chicken: Heat olive oil in a cast-iron skillet over medium heat. Cook the chicken on each side for 4 to 5 minutes until the coating is golden brown and the cheese inside has melted. Then, pour in the pasta sauce and simmer for 1 to 2 minutes.

How to finish the dish: Top each chicken roll with remaining cheese slices, then place the skillet in the oven to grill or broil on medium heat until the cheese has melted over the top. Garnish with dried parsley and Italian herbs before serving.

How To Make One Pan Mozzarella Stuffed Chicken Parmesan

Craving for something cheesy? This tasty one pan chicken stuffed with mozzarella and parmesan is something you’d want to have over and over again.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

4chicken thighs,boneless, skinless or 2 chicken breasts, halved to make 4 thinner fillets
pinchpinch of salt,to taste
4tbspgarlic and herb-flavored tomato paste,or flavour of choice
2tspparsley,dried
2tspgarlic powder
1tspsalt,divided
8mozzarella cheese,thin slices, divided
1egg
1tspgarlic powder
¼cupbreadcrumbs
¼cuppanko breadcrumbs
1tspbasil,dried
2tbspparmesan cheese,grated
2tspolive oil
1bottlepasta sauce,or marinara sauce

Instructions

Preheat the oven to 450 degrees F. Lightly pound the fillets between two pieces of plastic wrap to ¼-inch thickness using a mallet. Pat chicken dry and season with salt.
Spread 1 tablespoon of tomato paste over one side of each fillet. Sprinkle with parsley, garlic powder, and ½ teaspoon of salt.
Place one slice of mozzarella onto each half of a fillet, roll (starting from the cheese end) and place seam side down. Seal with a toothpick if needed.
In a shallow medium-sized bowl, whisk the egg, garlic powder, and the remaining ½ teaspoon of salt together. Set aside.
In another shallow bowl, combine the breadcrumbs, panko, basil, and parmesan cheese.
Heat the olive oil in a 12-inch cast-iron skillet (or oven-proof frying pan) over medium heat. Evenly coat the rolled chicken fillets into the egg mixture, then dip into the breadcrumb mixture.
Place the chicken, seam side down, into the preheated skillet or pan, and cook on each side for 4 to 5 minutes until the coating is golden brown, and the cheese on the inside has melted.
Reduce heat to low and pour in the pasta sauce. Move the chicken around with tongs so the sauce is evenly covered over the base of the pan. Allow to simmer for 1 to 2 minutes until fragrant.
Pour some sauce from the pan over each chicken. Place the skillet r pan in the oven to cook for another 10 minutes.
Remove the pan from the oven. Top each chicken roll with remaining cheese slices, then return to the oven and allow to grill or broil on medium heat until cheese has melted over the top.
Garnish with extra dried parsley and Italian herbs. Serve warm over pasta, or mashed potatoes, or with a salad.

Nutrition

Calories: 823.37kcal
Fat: 54.15g
Saturated Fat: 19.41g
Trans Fat: 0.18g
Monounsaturated Fat: 20.63g
Polyunsaturated Fat: 8.83g
Carbohydrates: 30.11g
Fiber: 5.08g
Sugar: 14.71g
Protein: 52.43g
Cholesterol: 286.85mg
Sodium: 1697.02mg
Calcium: 484.71mg
Potassium: 1329.77mg
Iron: 4.31mg
Vitamin A: 266.88µg
Vitamin C: 8.57mg

Technique Tip for Perfecting Mozzarella-Stuffed Chicken Parmesan

When preparing the chicken fillets, it's crucial to pound them to an even thickness. This ensures that they cook evenly and the mozzarella cheese inside melts properly. Using a meat mallet or a rolling pin, gently pound the chicken between two pieces of plastic wrap. This not only prevents a mess but also protects the meat from tearing. Additionally, when sealing the chicken rolls with toothpicks, make sure to remove them before serving.

Time-Saving Tips for Making This Delicious Recipe

Prep ahead: Prepare the chicken and stuffing in advance to save time on the day of cooking.

Use pre-shredded cheese: Opt for pre-shredded mozzarella cheese to skip the step of shredding it yourself.

Multi-task: While the chicken is cooking, use that time to prepare the side dish or salad to serve with the chicken parmesan.

Invest in a good skillet: Investing in a high-quality skillet can help cook the chicken evenly and prevent sticking.

Organize ingredients: Before starting, organize all the ingredients and utensils needed for the recipe to streamline the cooking process.

Prep station: Set up a designated prep station with all the ingredients and tools required for the recipe to avoid searching for items while cooking.

Use store-bought sauce: To save time, use a quality store-bought pasta sauce instead of making it from scratch.

Batch cooking: Consider making a larger batch and freezing the extra portions for future quick and easy meals.

One-pan meals: Explore other one-pan meal recipes to streamline the cooking process and minimize cleanup.

Follow the recipe: Read through the entire recipe before starting to ensure a smooth cooking process and avoid any surprises.

Substitute Ingredients For One Pan Mozzarella Stuffed Chicken Parmesan Recipe

chicken thighs - Substitute with chicken breasts: Chicken breasts are leaner and cook faster, but be mindful not to overcook them to keep them moist and tender.
garlic and herb-flavored tomato paste - Substitute with regular tomato paste mixed with dried herbs and garlic: Mix regular tomato paste with dried herbs like basil, oregano, and garlic powder to achieve a similar flavor profile.
mozzarella cheese - Substitute with provolone cheese: Provolone cheese has a similar mild flavor and melts well, making it a good substitute for mozzarella in this recipe.
egg - Substitute with 1/4 cup plain yogurt: Plain yogurt can act as a binding agent and adds moisture to the chicken, similar to eggs.
breadcrumbs - Substitute with crushed crackers or panko breadcrumbs: Crushed crackers or panko breadcrumbs can provide a similar crispy texture when used as a coating for the chicken.
parmesan cheese - Substitute with grated pecorino Romano cheese: Pecorino Romano cheese has a similar salty and nutty flavor to Parmesan and can be used as a substitute in this recipe.
pasta sauce - Substitute with diced tomatoes with Italian seasoning: Simmer diced tomatoes with Italian seasoning to create a simple and flavorful substitute for pasta sauce.

Presenting the Perfect Mozzarella-Stuffed Chicken Parmesan

Elevate the plating: When presenting the mozzarella-stuffed chicken Parmesan, focus on creating a visually appealing plate. Ensure that the chicken is the focal point and arrange the dish with precision and attention to detail.
Incorporate vibrant colors: Introduce pops of color to the plate by garnishing with fresh basil and cherry tomatoes. This will not only enhance the visual appeal but also add a touch of freshness to the dish.
Utilize negative space: Embrace the concept of negative space on the plate to allow the dish to shine. Avoid overcrowding and let the chicken Parmesan take center stage, creating a sophisticated and elegant presentation.
Add a touch of elegance with microgreens: Sprinkle a delicate arrangement of microgreens, such as arugula or parsley, to add a refined and luxurious touch to the dish.
Incorporate symmetry: Aim for balanced and symmetrical plating to showcase the mozzarella-stuffed chicken Parmesan in a harmonious and visually appealing manner.
Emphasize the sauce: Use a culinary brush to delicately swipe a streak of the pasta sauce on the plate, adding an artistic element while highlighting the flavors of the dish.
Consider the plate shape and size: Choose a plate that complements the dish, ensuring that it provides ample space for the chicken Parmesan while allowing the presentation to exude elegance and sophistication.
Attention to detail: Pay meticulous attention to every element on the plate, from the placement of the chicken to the final garnishes, to create a visually stunning and professional presentation.

Essential Tools for Making Mozzarella-Stuffed Chicken Parmesan

Mallet: A kitchen tool used for pounding or tenderizing meat and poultry.
Plastic wrap: A thin, transparent sheet used to cover and wrap food items.
Toothpick: A small, pointed stick used for securing the rolled chicken fillets.
Medium-sized bowl: A bowl of moderate size used for mixing ingredients.
Shallow bowl: A wide, shallow dish used for coating the chicken fillets with the egg and breadcrumb mixture.
12-inch cast-iron skillet or oven-proof frying pan: A heavy-duty skillet or pan suitable for stovetop and oven use.
Tongs: A utensil with two arms and a pivot used for gripping and lifting the chicken fillets.

Storing and Freezing Mozzarella-Stuffed Chicken Parmesan

To store leftover one-pan mozzarella-stuffed chicken parmesan, allow it to cool completely to room temperature before transferring it to an airtight container. Refrigerate for up to 3-4 days.
When reheating, place the chicken in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes or until heated through. Remove the foil during the last 5 minutes of reheating to crisp up the coating.
For longer storage, you can freeze the cooled chicken parmesan for up to 2-3 months. Wrap each piece individually in plastic wrap or aluminum foil, then place them in a freezer-safe container or resealable bag.
To reheat frozen chicken parmesan, preheat the oven to 350°F (175°C). Place the frozen chicken pieces in a baking dish and cover with foil. Bake for 30-40 minutes or until heated through. Remove the foil during the last 10 minutes of reheating to crisp up the coating.
Note: Freezing may slightly affect the texture of the breading, but the flavor will still be delicious. To minimize texture changes, you can freeze the chicken without the pasta sauce and add freshly made sauce when reheating.

How To Reheat Leftovers

To reheat leftover one-pan mozzarella-stuffed chicken parmesan, preheat your oven to 350°F (175°C). Place the chicken in an oven-safe dish and cover it with aluminum foil. Bake for 15-20 minutes, or until the chicken is heated through and the cheese is melted. This method helps to retain the moisture and prevent the chicken from drying out.
Another option is to use a microwave. Place the leftover chicken on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 1-2 minutes, or until the chicken is heated through and the cheese is melted. Be careful not to overheat the chicken, as it can cause the breadcrumb coating to become soggy.
For a crispy exterior, you can also reheat the chicken in an air fryer. Preheat the air fryer to 350°F (175°C) and place the chicken in the basket. Cook for 3-5 minutes, or until the chicken is heated through and the coating is crispy. This method is quick and helps to restore the crunch of the breadcrumb coating.
If you have a skillet or cast-iron pan, you can reheat the chicken on the stovetop. Heat a small amount of olive oil in the pan over medium heat. Add the chicken and cover the pan with a lid. Cook for 3-5 minutes, or until the chicken is heated through and the cheese is melted. This method helps to crisp up the coating while keeping the chicken moist.
Lastly, if you want to reheat the chicken and the pasta sauce together, place both in a saucepan over medium-low heat. Stir occasionally and heat until the chicken and sauce are warmed through. This method allows the flavors to meld together and ensures that both components are evenly heated.

Random Fact About Mozzarella-Stuffed Chicken Parmesan

The mozzarella-stuffed chicken parmesan recipe is a delicious and convenient one-pan dish that combines the flavors of tender chicken, gooey cheese, and savory tomato sauce. This recipe is a great way to enjoy a classic Italian dish without the hassle of multiple pans and pots. It's a perfect meal for a busy weeknight or a cozy weekend dinner. Plus, it's a versatile dish that can be served with pasta, mashed potatoes, or a fresh salad. Whether you're a fan of Italian cuisine or just looking for a comforting and satisfying meal, this one-pan mozzarella-stuffed chicken parmesan recipe is sure to please your taste buds.

Is Making Mozzarella-Stuffed Chicken Parmesan at Home Cost-Effective?

This mozzarella-stuffed chicken parmesan recipe offers a delightful blend of flavors and textures, making it a versatile and satisfying dish for any occasion. The use of simple, readily available ingredients ensures that it is cost-effective for a household. The combination of chicken, mozzarella cheese, and tomato paste creates a hearty and comforting meal. The approximate cost for a household of 4 people is around $20, making it an affordable option for a family dinner. Overall Verdict: 9.

Is This Mozzarella-Stuffed Chicken Parmesan Healthy or Unhealthy?

The one-pan mozzarella-stuffed chicken parmesan recipe is a delicious and indulgent dish, but it may not be the healthiest option. Here's why:

The recipe uses chicken thighs, which are higher in fat compared to leaner cuts like chicken breast.
The dish is stuffed with mozzarella cheese, adding significant amounts of saturated fat and calories.
The chicken is coated in breadcrumbs and panko, which are refined carbohydrates and can contribute to a higher calorie count.
The recipe calls for a bottle of pasta sauce, which may contain added sugars and sodium.

However, the recipe does include some healthy ingredients, such as garlic, parsley, and olive oil, which offer various health benefits like anti-inflammatory properties and heart-healthy fats.

To make this recipe healthier, consider the following suggestions:

Opt for skinless chicken breast instead of thighs to reduce the overall fat content.
Use reduced-fat mozzarella cheese or a smaller amount of regular mozzarella to decrease the saturated fat and calorie count.
Replace half of the breadcrumbs with whole wheat breadcrumbs or almond flour for a more nutrient-dense coating.
Choose a low-sodium, low-sugar pasta sauce or make your own using fresh tomatoes, herbs, and spices.
Serve the dish with a side of steamed vegetables or a fresh salad to increase the fiber and nutrient content of the meal.
Reduce the amount of cheese used for topping the dish to further decrease the calorie and fat content.

By making these adjustments, you can enjoy a more balanced and nutritious version of this tasty chicken parmesan recipe.

Editor's Thoughts on This Mozzarella-Stuffed Chicken Parmesan Recipe

This one-pan mozzarella-stuffed chicken parmesan recipe is a delightful twist on a classic dish. The combination of tender chicken, gooey mozzarella, and flavorful tomato sauce creates a harmonious blend of textures and tastes. The use of garlic and herb-flavored tomato paste adds depth to the dish, while the crispy breadcrumb coating provides a satisfying crunch. The method of cooking the chicken in a skillet and finishing it in the oven ensures a juicy interior and a golden, crispy exterior. This dish is versatile and can be served with pasta, mashed potatoes, or a fresh salad. It's a surefire crowd-pleaser that will leave everyone craving for more.

Enhance Your One Pan Mozzarella Stuffed Chicken Parmesan Recipe with These Unique Side Dishes:

Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and butter, the perfect side to complement the cheesy chicken parmesan.

Roasted Vegetables: Colorful and flavorful roasted vegetables, such as bell peppers, zucchini, and cherry tomatoes, add a healthy and vibrant touch to the mozzarella-stuffed chicken parmesan.

Caprese Salad: A refreshing and light salad made with fresh tomatoes, mozzarella, basil, and balsamic glaze, providing a burst of freshness to accompany the rich and cheesy chicken parmesan.

Alternative Recipes Similar to Mozzarella-Stuffed Chicken Parmesan

Creamy Mushroom Risotto: Creamy and flavorful risotto made with arborio rice, mushrooms, and parmesan cheese. A comforting and satisfying dish perfect for a cozy night in.

Honey Garlic Glazed Salmon: Delicious and tender salmon fillets glazed with a sweet and savory honey garlic sauce. A simple yet impressive dish that is perfect for a quick and healthy dinner.

Mixed Berry Cobbler: A warm and juicy mixed berry cobbler topped with a buttery and golden brown crust. This classic dessert is best served with a scoop of vanilla ice cream for the ultimate indulgence.

Appetizers and Desserts to Complement Mozzarella-Stuffed Chicken Parmesan

Appetizers:

Savory Stuffed Mushrooms: These savory stuffed mushrooms are the perfect bite-sized appetizer to kick off any meal. Filled with a flavorful mixture of cheese, herbs, and breadcrumbs, they are sure to impress your guests.

Crispy Zucchini Fritters: These crispy zucchini fritters are a delicious way to start your meal. The crispy exterior gives way to a tender, flavorful interior, making them a crowd-pleasing appetizer option.

Desserts:

Chocolate Mousse: Indulge in a decadent and velvety smooth chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The rich and creamy texture will melt in your mouth, leaving you craving for more.

Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender-crisp apples, a buttery oat crumble topping, and a hint of cinnamon. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and warmth.

Why trust this One Pan Mozzarella Stuffed Chicken Parmesan Recipe:

This recipe offers a delightful twist on the classic chicken parmesan, featuring succulent chicken thighs stuffed with gooey mozzarella cheese and seasoned with aromatic garlic and herbs. The use of tomato paste and pasta sauce infuses rich Italian flavors, while the combination of breadcrumbs, panko, and parmesan cheese creates a crispy, golden-brown crust. The cooking process, from stovetop to oven, ensures a juicy and flavorful result. With a harmonious blend of ingredients and a straightforward method, this recipe promises a satisfying and comforting meal.

Want to share your experience making this One Pan Mozzarella Stuffed Chicken Parmesan Recipe? Join the discussion in the Recipe Sharing forum and let us know how it turned out!

FAQ:

Can I use chicken breasts instead of chicken thighs for this recipe?

Yes, you can definitely use chicken breasts instead of thighs. Just make sure to adjust the cooking time as chicken breasts may cook faster than thighs.

Can I use a different type of cheese instead of mozzarella?

Absolutely! You can use any cheese that melts well, such as provolone, fontina, or even cheddar. Feel free to experiment with different cheeses to find your favorite combination.

Can I make this recipe ahead of time?

Yes, you can prepare the chicken rolls ahead of time and refrigerate them until you're ready to cook. Just make sure to remove them from the fridge and allow them to come to room temperature before cooking.

Can I freeze the chicken parmesan rolls?

Yes, you can freeze the uncooked chicken parmesan rolls. Wrap them tightly in plastic wrap and aluminum foil before placing them in the freezer. When you're ready to cook, allow them to thaw in the refrigerator overnight before following the cooking instructions.

What can I serve with the mozzarella-stuffed chicken parmesan?

This dish pairs well with a variety of sides such as pasta, garlic bread, a fresh green salad, or roasted vegetables. Choose your favorite accompaniments to complete the meal.