How To Make Festive Cranberry Stuffing
Dress up your roast pork or poultry with this fruit-filled cranberry stuffing recipe. It uses broth instead of butter to make a low-fat, full flavor dish.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1¾cupsSwanson® Chicken Broth
- ground black pepper
- 1stalk celery
- ½cupcranberries
- 1onion
- 4cupsPepperidge Farm® Herb Seasoned Stuffing
Instructions
-
Stir the broth, pepper, celery, cranberries and onion in a 3-quart saucepan. Over medium-high heat, heat to a boil. Reduce the heat to low.
-
Cover and cook for 5 minutes or until the vegetables are tender. Add the stuffing and stir lightly to coat.
Nutrition
- Calories:Â 139.94kcal
- Fat:Â 1.64g
- Saturated Fat:Â 0.42g
- Monounsaturated Fat:Â 0.74g
- Polyunsaturated Fat:Â 0.33g
- Carbohydrates:Â 26.23g
- Fiber:Â 1.66g
- Sugar:Â 4.20g
- Protein:Â 4.73g
- Cholesterol:Â 1.86mg
- Sodium:Â 480.33mg
- Calcium:Â 36.81mg
- Potassium:Â 171.22mg
- Iron:Â 1.29mg
- Vitamin A: 1.92µg
- Vitamin C:Â 2.33mg
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