Festive Cranberry Stuffing Recipe

Festive Cranberry Stuffing Recipe

How To Make Festive Cranberry Stuffing

Dress up your roast pork or poultry with this fruit-filled cranberry stuffing recipe. It uses broth instead of butter to make a low-fat, full flavor dish.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • cupsSwanson® Chicken Broth
  • ground black pepper
  • 1stalk celery
  • ½cupcranberries
  • 1onion
  • 4cupsPepperidge Farm® Herb Seasoned Stuffing


  1. Stir the broth, pepper, celery, cranberries and onion in a 3-quart saucepan. Over medium-high heat, heat to a boil. Reduce the heat to low.

  2. Cover and cook for 5 minutes or until the vegetables are tender. Add the stuffing and stir lightly to coat.


  • Calories: 139.94kcal
  • Fat: 1.64g
  • Saturated Fat: 0.42g
  • Monounsaturated Fat: 0.74g
  • Polyunsaturated Fat: 0.33g
  • Carbohydrates: 26.23g
  • Fiber: 1.66g
  • Sugar: 4.20g
  • Protein: 4.73g
  • Cholesterol: 1.86mg
  • Sodium: 480.33mg
  • Calcium: 36.81mg
  • Potassium: 171.22mg
  • Iron: 1.29mg
  • Vitamin A: 1.92µg
  • Vitamin C: 2.33mg
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