How To Make Cheddar Broccoli Frittata
For a delicious first meal of the day, load up some cheddar, zucchini, and mushroom into this creamy and ultra-flavorful broccoli frittata.
Serves:
Ingredients
- 6eggs
- 1canCampbell’s® Condensed Broccoli Cheese Soup
- ¼cupmilk
- tspground black pepper
- 1tbspbutter
- 2cupsmushrooms,sliced
- 1onion
- 1zucchini
- ¼cupcheddar cheese,shredded
- 1green onion
Instructions
-
Beat the eggs, soup, milk and black pepper in a medium bowl with a fork or whisk.
-
Heat the butter in a 12-inch ovenproof nonstick skillet over medium heat. Add the mushrooms, onion and zucchini and cook until tender. Stir in the egg mixture.
-
Reduce the heat to low. Cook for 5 minutes or until the eggs are set but still moist.
-
Heat the broiler. Sprinkle the cheese over the egg mixture. Broil the frittata with the top 4 inches from the heat for 2 minutes or until the top is golden brown.
-
Sprinkle with the green onion, serve, and enjoy!
Nutrition
- Calories: 258.27kcal
- Fat: 16.66g
- Saturated Fat: 7.02g
- Trans Fat: 0.24g
- Monounsaturated Fat: 5.46g
- Polyunsaturated Fat: 2.89g
- Carbohydrates: 13.55g
- Fiber: 3.05g
- Sugar: 5.98g
- Protein: 14.36g
- Cholesterol: 260.54mg
- Sodium: 660.07mg
- Calcium: 163.53mg
- Potassium: 579.64mg
- Iron: 1.94mg
- Vitamin A: 213.20µg
- Vitamin C: 14.04mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
