How To Make Apricot & Pistachio Frangipane Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 sheet of puff pastry
- 100g unsalted butter, softened
- 100g caster sugar
- 2 eggs
- 100g ground pistachios
- 1 tsp almond extract
- 100g apricot jam
- 50g pistachios, chopped
Instructions
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Preheat the oven to 180°C (350°F).
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Roll out the puff pastry and line a 9-inch tart tin. Trim any excess pastry.
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In a mixing bowl, cream together the softened butter and caster sugar until light and fluffy.
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Beat in the eggs, one at a time, until well combined.
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Add the ground pistachios and almond extract to the mixture and mix until smooth.
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Spread the apricot jam evenly over the base of the prepared tart tin.
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Pour the frangipane mixture over the apricot jam and spread it out evenly.
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Sprinkle the chopped pistachios over the top.
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Bake in the preheated oven for 40 minutes, or until the tart is golden and the filling is set.
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Allow the tart to cool before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 26g
- Saturated Fat : 11g
- Cholesterol : 98mg
- Sodium : 190mg
- Total Carbohydrates : 41g
- Dietary Fiber : 3g
- Sugar : 22g
- Protein : 8g
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