These are great tasting pickles! Store and keep in a room temperature area and ready to dig in when the craving hits.
How To Make Sweet Pickles
No more trips to the grocery store once you get a hand of making your own sweet pickles.
Prep:
10 mins
Cook:
5 mins
Total:
15 mins
Ingredients
- 7 small cucumbers
- 5 lbs sugar
- 2 cups vinegar
- 1 cup water
- ¾ cup mixed spices
- ¼ whole clove
- ¼ whole cinnamon
Instructions
- Boil sugar, water, vinegar and spices to syrup.
- Pack washed cucumbers into sterilized jars.
- Fill with hot syrup and seal.
Nutrition
- Sugar: 286g
- :
- Calcium: 84mg
- Calories: 1154kcal
- Carbohydrates: 292g
- Fat: 1g
- Fiber: 2g
- Iron: 2mg
- Potassium: 250mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 13mg
- Vitamin A: 122IU
- Vitamin C: 6mg
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