How To Make Carolyn’s KOOL-AID Pickles
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 2 cups dill pickle slices
- 1 packet KOOL-AID (any flavor)
- 1/2 cup sugar
- 1/4 cup pickle juice
Instructions
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In a large bowl, combine the KOOL-AID, sugar, and pickle juice until well mixed.
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Add the dill pickle slices to the bowl and toss until they are fully coated in the mixture.
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Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld together.
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Serve the KOOL-AID pickles as a tangy and sweet appetizer or snack.
Nutrition
- No nutrition information available. : 0
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