How To Make In-N-Out Animal Style Burger Recipe
A classic burger elevated with crispy grilled onions, tangy pickles, and a special sauce.
Serves:
Ingredients
- 1 pound ground beef
- 4 sesame seed buns
- 4 slices American cheese
- 1 cup mayonnaise
- 1/4 cup ketchup
- 1/4 cup sweet relish
- 1 diced onion
- 2 minced garlic cloves
- 1/4 cup yellow mustard
- 1/4 cup white vinegar
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
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Preheat grill or grill pan to medium-high heat.
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In a bowl, mix together mayonnaise, ketchup, sweet relish, and white vinegar to make the special sauce. Set aside.
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In a pan, heat oil over medium-high heat. Add onions and garlic, and sauté until golden brown and crispy. Set aside.
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Season ground beef with salt and pepper, and shape into 4 patties.
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Grill the burgers for 2-3 minutes per side, and add a slice of cheese during the last minute of cooking.
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Toast your sesame seed buns until lightly toasted.
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Assemble burgers by spreading special sauce on the bottom bun, followed by the burger patty, grilled onions, pickles, and additional special sauce on the top bun.
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Serve and enjoy!
Nutrition
- Calories : 957kcal
- Total Fat : 74g
- Saturated Fat : 15g
- Cholesterol : 123mg
- Sodium : 1544mg
- Total Carbohydrates : 32g
- Dietary Fiber : 1g
- Sugar : 13g
- Protein : 33g
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