How To Make Son of a Gun Burger
Juicy beef patty, crispy bacon, sharp cheddar cheese, sweet BBQ sauce, and spicy pickles, all sandwiched in a brioche bun – a burger lover’s dream!
Serves:
Ingredients
- 1 lb ground beef
- 4 brioche burger buns
- 8 slices of bacon
- 4 slices of sharp cheddar cheese
- 1/4 cup BBQ sauce
- 1/4 cup spicy pickles
- Salt and pepper
Instructions
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Preheat grill or grill pan to medium-high heat.
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Divide ground beef into 4 equal portions and shape them into patties. Season with salt and pepper.
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Grill burgers for 4-5 minutes on each side, until they reach your desired level of doneness.
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While burgers are cooking, toast buns on the grill or in a toaster oven.
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In a skillet, cook bacon until crispy. Set aside.
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Assemble burger: place cooked patty on the bottom bun, add a slice of cheddar cheese, followed by two slices of bacon, a spoonful of BBQ sauce, and a dollop of spicy pickles.
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Top with the other half of the bun and serve immediately.
Nutrition
- Calories : 711kcal
- Total Fat : 43g
- Saturated Fat : 18g
- Cholesterol : 169mg
- Sodium : 1078mg
- Total Carbohydrates : 30g
- Dietary Fiber : 1g
- Sugar : 10g
- Protein : 49g
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