How To Make Michelle Bernstein’s Medianoche Sandwich
A classic Cuban sandwich with roast pork, ham, Swiss cheese, mustard, and pickles, served on sweet bread.
Serves:
Ingredients
- 4 sweet bread buns, sliced in half
- 1/4 cup mayonnaise
- 1 tbsp mustard
- 4 slices Swiss cheese
- 1/2 lb roast pork, sliced
- 1/4 lb ham, sliced
- 4 tbsp butter
- 8 slices dill pickles
Instructions
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Preheat a panini press or a heavy skillet over medium heat.
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Spread mayonnaise and mustard on the bottom half of each bun.
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Add a slice of cheese on top, followed by a layer of roast pork and ham.
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Add the pickles and place the top half of the bun on top of the sandwich.
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Spread butter on the outside of each bun.
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Place the sandwich on the panini press or skillet and cook until the cheese is melted and the bread is crispy, about 7-8 minutes.
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Slice and serve hot.
Nutrition
- Calories : 697kcal
- Total Fat : 39g
- Saturated Fat : 18g
- Cholesterol : 150mg
- Sodium : 1511mg
- Total Carbohydrates : 47g
- Dietary Fiber : 1g
- Sugar : 8g
- Protein : 38g
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